Vol. 8 No. 12 (2020)

• Cover and Table of Contents

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Research Paper

• The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea

  Leyla İdikut, Gülay Zulkadir, Cumali Polat, Songül Çiftçi, Ayşe Betül Önem

  2507-2511

  • PDF (Türkçe)

• Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

  Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy

  2512-2517

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• Genetic diversity analysis with the development of new SSR markers in Cucurbita pepo L. population

  Şerife Eylül Duman, Ali Tevfik Uncu, Ahmet Kayraldız

  2518-2527

  • PDF (Türkçe)

• Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique

  Yasemin Işık, Adem Kaya

  2528-2532

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• Detection and Molecular Characterization of ‘Candidatus Phytoplasma Trifolii‘, a Member of the Clover Proliferation Grup, Infecting Tomato Plants from Iğdır Province in Turkey

  Mustafa Usta, Abdullah Güller

  2533-2540

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• Effect of Nitrogen Fertilizer Rates and Intra-row Spacing on Yield and Yield Components of ‘Improved Huruta‘ Shallot Variety (Allium cepa var.ascalonicum) at Haramaya, Eastern Ethiopia

  Tsegaye Shimelis Hordofa, Kebede Woldetsadik, Wassu Mohammed

  2541-2549

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• Effects of The Use of Colored Cover Materials and Led Lighting in Greenhouses on Plant Nutrient Concentration: Case of Tomato Plant (Solanum lycopersicum L.)

  Atılgan Atılgan, İbrahim Erdal, Hakan Aktaş, Eren çetin

  2550-2555

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• A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows

  Atakan Koç, Ramazan Gürses

  2562-2569

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• Changes in Semen, Hormonal profile and Testicular Morphology of West African Dwarf Goat Bucks treated with Danazol

  Lukman Oladimeji Raji, Mohammed Babashani, Ganiyu Jimoh Akorede, Aishat O Olatunji, Fatima Sanusi, Yusuf Idris, Khalid Tahlia Biobaku

  2570-2573

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• The Existence of Enterococcus spp. In Civil Cheese

  Sevda Uçar Gelen, Ziya Gökalp Ceylan

  2574-2576

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• Determination of Genetic Diversity Using SRAP Technique in Some Walnut Genotypes Obtained by Selection

  Mehmet Yaman, Ercan Yıldız, Hasan Pınar, Aydın Uzun, Ahmet Sümbül, Şule Alkan

  2577-2582

  • PDF (Türkçe)

• The Effects of Different Mycorrhiza Species, Compost and Rock Phosphate Applications on the Growth of Sorghum Plant

  Çağdaş Akpınar, Ahmet Demirbaş, İbrahim Ortaş

  2583-2589

  • PDF (Türkçe)

• Landscape Master Plans in University Campuses

  Sefer Çon, Zöhre Polat

  2603-2611

  • PDF (Türkçe)

• The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

  Hamza Bozkır, Ahsen Rayman Ergün

  2612-2618

  • PDF (Türkçe)

• The Effect of Oestrus Synchronization on Reproductive Performance and Birth Weight in Hair Goats during The Breeding Season

  Ebru Şirin, Emre Şirin, Serdar Genç

  2619-2622

  • PDF (Türkçe)

• The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods

  Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu

  2635-2642

  • PDF (Türkçe)

• Fertility Traits of Kangal Akkaraman Sheep Reared in Breeder Conditions in Sivas Province

  Yusuf Ziya Oğrak

  2651-2656

  • PDF (Türkçe)

• Determination of Suitable Areas for Biocomfort Using the Summer Simmer Index with the Help of GIS; Samsun Example

  Burak Arıcak

  2657-2663

  • PDF (Türkçe)

• Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova

  Engin Özgöz, Ebubekir Altuntas, Abdullah Kasap

  2664-2676

  • PDF (Türkçe)

• Investigation of Farm Animal Drinking Water Mineral Contents in Iğdır Province of Turkey

  Başaran Karademir, Evren Koç, Yusuf Ziya Oğrak, Tuncay Tufan, İbrahim Hakkı Kadirhanoğulları

  2677-2682

  • PDF (Türkçe)

• Investigation of the Microbiological Quality of Tokat Bez Sucuk

  Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım

  2683-2694

  • PDF (Türkçe)

• The Changing of Important Factors in The Landscape Planning Occur Due to Global Climate Change in Temperature, Rain and Climate Types: A Case Study of Mersin City

  Mehmet Cetin

  2695-2701

  • PDF (Türkçe)

• Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period

  Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz

  2702-2707

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• The Use of Rice Husk Waste in Foam Concrete Production

  Oğuzhan Yavuz Bayraktar

  2716-2722

  • PDF (Türkçe)

• Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

  Nazan Çömlekcioğlu, Ashabil Aygan

  2723-2728

  • PDF (Türkçe)

• Evaluation of the Effect of Dissolved Metals Detected in Değirmendere Dam (Amasya, Turkey) on Drinking and Irrigation Water Quality

  Fikret Ustaoğlu

  2729-2737

  • PDF (Türkçe)

• Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale

  Duygu Aktürk, Gülşah Demirel

  2738-2748

  • PDF (Türkçe)

• Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods

  Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey

  2749-2755

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• Investigation of Pulsed UV Light Effects on Turkey Salami

  Emre Hastaoğlu, Özlem Pelin Can, Ayşe Sena Özmen

  2756-2763

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• Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species

  Nergis Kaya, Cüneyt Akı

  2764-2769

  • PDF (Türkçe)

• The Effect of Different Production Systems on Some Morphological Characteristics and Asymmetry in Atak-S Cocks

  Hasan Eleroğlu, Beyhan Yeter, Ökkeş Akyar

  2770-2779

  • PDF (Türkçe)

• Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses

  Cemil İşlek, Bengü Türkyılmaz Ünal, Sinan Aydın

  2780-2784

  • PDF (Türkçe)

• Determining the Fisheries Consumption Preferences of Ege University Students

  Hülya Saygı

  2785-2789

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Review Articles

• Risk Assessment of Pesticidal Toxicity and Threats on Pollinators: A Review on Honey Bee

  Kushal Naharki, Sabina Regmi

  2556-2561

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• Role of Plant Growth Promoting Bacteria (PGPR) in Plant Growth and Development: Soil-Plant Relationship

  Nuriye Meraklı, Abdulrezzak Memon

  2590-2602

  • PDF (Türkçe)

• Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway

  Rabin Thapa, Nabin Bhusal

  2623-2634

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• Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic

  Osman Uysal, Püren Veziroğlu

  2643-2650

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• Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

  İbrahim Ertan Erkan, Özlem Aras Aşcı

  2708-2715

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