Vol. 9 No. 2 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Investigation of benthic marine litter in the Yumurtalık Fishing Port

  Özgür Yılmaz, Celal Erbaş, Mahmut Ali Gökçe

  272-276

  • PDF

• The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus

  Tüzin Aytekin, Özge Temiz, Ferit Kargın, Hikmet Yeter Çoğun

  277-280

  • PDF

• The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam

  Safia Nizamani, Allah Jurio Khaskheli, Asad Ali Khaskheli, Absar Mithal Jiskani, Sajad Ali Khaskheli, Gul Bahar Poussio, Hafeez-u-Rahman Jamro, Muhammad Ibrahim Khaskheli

  288-295

  • PDF

• Effect of Milk and Hydro-priming on Seed Germination Characteristics of Bitter Gourd (Momordica charantia L.)

  Md. Sadiqur Rahman, Istiak Ahmed, Suman Biswas, Monjur Morshed, Parimal Chandra Sarker, Md. Arafat Hossain, Maria Islam, Taslima Jahan

  296-300

  • PDF

• The Effects of Waste Jam Mixture on Silage Fermentation, and in Vitro Digestibility of Alfalfa Silages

  Sibel Soycan Önenç, Damla Yayla

  301-307

  • PDF (Türkçe)

• Effect of Tillage Techniques on Depth, Furrow Slice and Water Retention in Maugo Smallholder Rice Scheme in Kenya

  Pius Kipchumba Cheboi, Clement Kiprotich Kiptum, Japheth O. Onyando

  308-311

  • PDF

• The Effect of Water Hardness on Volatile Compounds and Flavour of Filter Coffee

  Ceyda Dadalı, Yeşim Elmacı

  312-320

  • PDF (Türkçe)

• The Effects of Co-Enzyme Q10 and Caffeine on Morphometric Characteristics of Queen Honey Bees

  Samet Okuyan, Paul Cross

  321-325

  • PDF

• Alterations of Stress Parameters and Histology of Asian Catfish (Pangasius hypophthalmus) in Transport

  Semra Küçük, Sema Midilli, Deniz Çoban

  326-332

  • PDF

• The Effect of Natural Fluorosis on The Fluoride Levels of Farm Animal Bones in the Model of Fluorotoxic Spring Waters of Tendürek Extinct Volcano

  Evren Koç, Başaran Karademir

  333-338

  • PDF (Türkçe)

• Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

  Tuğba Demir, Hakan Demir

  339-345

  • PDF

• Marketing Analysis of Vegetables: The Case of Carrot and Cucumber Marketing in Enugu State, Nigeria

  Ridwan Mukaila, Angela Ebere Obetta, Festus EluwandeDurojaye Awoyelu, Chinedum Jachinma Chiemela, Anthony Onyedika Ugwu

  346-351

  • PDF

• Antioxidant Activity and Element Content of Suillus collinitus

  Celal Bal

  352-355

  • PDF

• Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems

  Musa Sarıca, Kadir Erensoy, Ayşe İpek Özsoy

  356-361

  • PDF

• The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler

  Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu

  362-367

  • PDF (Türkçe)

• The Effect of Environmental Awareness on Environmental Buying Behaviours

  Yeşim Aytop, Semiha Çetinkaya, Cihangir Tulan

  368-374

  • PDF (Türkçe)

• Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

  Tuğçe Şahin, Rezzan Kasım, Mehmet Ufuk Kasım

  375-385

  • PDF

• Areal Precipitation Estimation Using Satellite Derived Rainfall Data over an Irrigation Area

  Mehmet Ali Akgül, Hakan Aksu

  386-394

  • PDF

• The Effect of Nitrogen-Boron Application and Time on the Nitrate Content of Sugar Beet Leaves Used as Animal Feed

  Bedriye Bilir, Kadir Saltalı

  395-400

  • PDF (Türkçe)

• Effect of Irrigation and Fertigation Levels on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1)

  Serhat Ayas

  401-411

  • PDF

• The Effect of Different Phosphorus Doses Application on Yield and Nutrient Uptake of Sugar Beet (Beta Vulgaris L.) Plant

  Ahmet Demirbaş

  420-424

  • PDF (Türkçe)

• Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

  Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız

  425-432

  • PDF

• Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System

  Serhat Ayas

  433-445

  • PDF

• A model for determining the interactions between some honey bee (Apis mellifera L.) genotypes and different grooming times in terms of aggression

  Samet Hasan Abacı, Selim Bıyık

  446-451

  • PDF

Review Articles

• Effect of The Plant- Microbe Interaction on Secondary Metabolites

  Mehmet Veysi Çetiz, Abdulrezzak Memon

  281-287

  • PDF (Türkçe)

• Antiviral Effects of Microalgae

  Aybike Türkmen, İhsan Akyurt

  412-419

  • PDF (Türkçe)