Vol. 8 No. 10 (2020)

• Cover and Table of Contents

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Research Paper

• Quantitative Constituents Analysis of Rice Mill Wastewater

  Motaharul Islam, Taslema Nasrin, Mosiur Rahman, Mofizul Islam, Tushar Kanti Ray

  2034-2039

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• Response of Chickpea (Cicer aritienum L.) to Sulphur and Zinc Nutrients Application and Rhizobium Inoculation in North Western Ethiopia

  Beza Shewangizaw Woldearegay, Anteneh Argaw, Tesfaye Feyisa, Birhan Abdulkadir, Endalkachew Wold-Meskel

  2040-2048

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• Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

  Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri

  2049-2058

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• A Systematic Approach to The Regaining Process of Waste Foods

  Nazlı Şerbet, Fatma Serab Onursal

  2059-2067

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• Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield

  Atakan Koç, Çağrı Arı

  2068-2073

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• Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality

  Atakan Koç, Çağrı Arı

  2074-2080

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• Effect of Mulching Techniques and Irrigation Levels on Onion (Allium cepa L.) Growth Parameters Under Drip Irrigation System During Dry Season of Western Ethiopia

  Tasisa Temesgen Tolossa

  2081-2088

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• Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk

  Baqdaulet Sadikov, Savaş Atasever

  2089-2091

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• Review and Meta-Analysis of PPR in Goat and Sheep of Bangladesh from 2000 to 2019

  F. M. Yasir Hasib, Sharmin Chowdhury

  2099-2104

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• Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils

  Sercan Özbek Yazıcı, Buket Aşkın, Gülce Bedis Kaynarca

  2105-2112

  • PDF (Türkçe)

• Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop

  Ruziye Karaman, Muharrem Kaya, Cengiz Türkay

  2118-2124

  • PDF (Türkçe)

• The Maximum Length Record of the Blackspot Seabream (Pagellus bogaraveo Brünnich, 1768) for the Entire Aegean Sea and Turkish Territorial Waters

  Şenol Paruğ, Özgür Cengiz

  2125-2130

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• The Effects of Wintering in Different Climatic Regions of Turkey on Some Physiological Characteristic of Caucasian Honey Bee (Apis mellifera caucasica) Colonies

  Salim Aktürk, Dilek Kabakcı, Gökhan Akdeniz, Yeliz Kasko Arıcı, Ahmet Kuvancı

  2139-2143

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• Population Fluctuation and Infestation Rates of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on Different Pomegranate Varieties in Hatay (Turkey)

  Nihat Demirel

  2144-2147

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• Projections of the Effects of Climate Changes on Temperature Differences in Some Cities; Example of Ankara, Kars, Aydın and Sinop Provinces

  Hayati Gönültaş, Halil Kızılaslan, Nuray Kızılaslan

  2148-2155

  • PDF (Türkçe)

• Projections of Effects of Global Warming on Rainfall Regime in Some Provinces; Ankara, Rize, Aydın and Hakkâri Provinces Example

  Hayati Gönültaş, Halil Kızılaslan, Nuray Kızılaslan

  2156-2163

  • PDF (Türkçe)

• Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum

  Muhittin Doğan, Serap Sahin Yigit, Gülsüm Dogancay, Didem Koçum, Mustafa Sevindik

  2164-2169

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• Comparative Economic Profitability Analysis for Greenhouses in Modern and Traditional Conditions: Tomato Farming for Example

  Osman Karkacier

  2170-2174

  • PDF (Türkçe)

• Relationships of Some Husbandry Practices with Calf Loss Rate in Dairy Farms: A Case Study of Alacam County of Samsun Province

  Ahmet Serkan Kural, Savaş Atasever

  2175-2178

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• Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters

  Behlul Sevim, Yusuf Cufadar, Barışcan Curabay

  2179-2183

  • PDF (Türkçe)

• Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province

  Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz

  2184-2190

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• Antioxidant Potential of Endemic Salvia absconditiflora

  Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik

  2222-2224

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• Response of Okra (Abelmoschus Esculentus l. Yalova Akköy-41) to Different Irrigation and Fertigation Levels

  Serhat Ayas

  2225-2235

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• Economic Analysis of Dairy Farms in Province of Izmir

  Nursel Koyubenbe

  2236-2242

  • PDF (Türkçe)

• Lumbar Disc Herniation Might Spontaneously Regress, While Neuropathic Pain Might Start: Retrospective Clinical Study

  Yener Akyuva, Necati Kaplan, Boran Urfalı, Özkan Özger, Erdinç Civelek, Serdar Kabataş, Yurdal Serarslan

  2243-2247

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Review Articles

• Importance of Plants in Terms of Sustainability in Building Bumper Zone in Farm Areas

  Gülden Sandal Erzurumlu, Mustafa Boğa

  2092-2098

  • PDF (Türkçe)

• Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review

  Asad Ali Khaskheli

  2113-2117

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• Hippotherapy Through the Eyes of the Riding Coach

  Ali Ekber Ün

  2131-2138

  • PDF (Türkçe)

• Current Situation of Meadow-Rangelands, Animal Existence and Cultivation for Forage Crops in Turkey, Eastern Anatolia Region and Muş Province

  Mahir Özkurt, Selahattin Çınar

  2191-2201

  • PDF (Türkçe)

• Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing

  Berkay Kopuk, Recep Güneş, Harun Uran

  2202-2213

  • PDF (Türkçe)

• Application of Phage for Biocontrol of Salmonella Species in Food Systems

  Zehra Tuğçe Toprak, Pınar Şanlıbaba

  2214-2221

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