Farklı Demirli Gübre Uygulamalarının Kivi Yapraklarının Klorofil, Aktif Demir ve Besin Elementi İçeriklerine Etkileri

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v12i9.1548-1556.6528

Anahtar Kelimeler:

Kivi - Demir klorozu - Şelatlar - FeSO4 - Yaprak ve topraktan uygulama

Özet

Bu çalışma, topraktan Fe-EDDHA, Fe-DTPA, Fe-HBED ve FeSO4 ile yapraktan Fe-DTPA, Fe-EDTA, FeSO4 ve Fe-Nano gübre uygulamalarının kivi bitkisinde demir (Fe) klorozunu önleme düzeylerinin belirlenmesi amacıyla yapılmıştır. Topraktan ağaç başına 5 g Fe uygulanırken, yapraktan Fe-Nano 10 mg L-1, diğer gübreler ise 75 mg Fe L-1 dozlarında uygulanmıştır. Farklı dönemlerde (çiçeklenme, meyve tutumu ve vejetasyon ortası) yaprak örnekleri alınarak bitkilerin toplam ve aktif Fe, toplam klorofil ve bazı besin elementi içeriklerine etkileri araştırılmıştır. Araştırma sonuçlarına göre, kivi yapraklarının toplam Fe içeriği çiçeklenme döneminden sonra azalmakla birlikte; aktif Fe ve klorofil içerikleri ile aktif Fe/toplam Fe oranının arttığı tespit edilmiştir. Yapraklar, Fe ve Mg hariç, tüm uygulamalarda genellikle yeterli düzeylerde besin elementi içeriklerine sahip olmuşlardır. Diğer taraftan, sırasıyla yapraktan Fe-EDTA, FeSO4 ve Fe-DTPA uygulamaları ile topraktan FeSO4, Fe-HBED ve Fe-EDDHA uygulamalarının kivide Fe klorozunu önlemede daha etkili oldukları belirlenmiştir.

Yazar Biyografisi

Ceyhan Tarakçıoğlu, Ordu Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü, Ordu, Türkiye

Bitki besleme gübreleme toprak verimliliği

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Yayınlanmış

2024-09-16

Nasıl Atıf Yapılır

Tarakçıoğlu, C., & Türüdü, D. (2024). Farklı Demirli Gübre Uygulamalarının Kivi Yapraklarının Klorofil, Aktif Demir ve Besin Elementi İçeriklerine Etkileri. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 12(9), 1548–1556. https://doi.org/10.24925/turjaf.v12i9.1548-1556.6528

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Araştırma Makalesi