Kırıkkale Delice İlçesi Yerel Üzüm Popülasyonun Bazı Morfolojik Özellikleri
DOI:
https://doi.org/10.24925/turjaf.v12i11.1914-1921.6997Anahtar Kelimeler:
Genetik Çeşitlilik- Sürdürülebilir Tarım- Delice Üzümü- Vitis vinifera- KırıkkaleÖzet
Bu çalışma, Kırıkkale’nin Delice ilçesine özgü yerel bir üzüm popülasyon olan “Delice Üzümü”nün morfolojik ve kimyasal özelliklerini detaylı bir şekilde incelemeyi amaçlamaktadır. Araştırma kapsamında, Delice Üzümü’nün salkım büyüklüğü, tane şekli, kabuk rengi ve kalınlığı gibi morfolojik özellikleri laboratuvar ve saha çalışmaları ile belirlenmiştir. Ayrıca, üzümün kimyasal bileşimi, suda çözünür kuru madde (SÇKM) oranı, pH değeri, tartarik asit miktarı ve şıra randımanı gibi parametreler üzerinden değerlendirilmiştir. Elde edilen sonuçlar, Delice Üzümü’nün yüksek kaliteli bir üzüm popülasyonu olduğunu göstermektedir. Morfolojik incelemelerde, salkımların orta büyüklükte ve sıklıkta, tanelerin ise yumurta şeklinde ve tatlı olduğu belirlenmiştir. Kimyasal analiz sonuçları, SÇKM oranının %24-25, pH değerinin 3.7, tartarik asit miktarının 0.416 g/L ve şıra randımanının 500-550 ml olduğunu ortaya koymuştur. Bu bulgular, Delice Üzümü’nün hem sofralık tüketim hem de pekmez ve pestil gibi yöresel ürünlerin yapımında kullanılabilirliğini desteklemektedir. Çalışma, aynı zamanda Delice ilçesinin ekolojik ve toprak özelliklerinin üzüm yetiştiriciliği için uygun olduğunu, bu nedenle yerel çeşitlerin korunması ve geliştirilmesinin genetik çeşitlilik ve biyolojik çeşitliliğin sürdürülmesi açısından kritik önem taşıdığını vurgulamaktadır. Bu çalışma, yerel üzüm çeşitlerinin tarımsal ve ekonomik potansiyelini ortaya koyarak, gelecekteki araştırmalara ve sürdürülebilir tarım uygulamalarına katkıda bulunmayı hedeflemektedir.
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