In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens

Adeyemi, J. O., & Fawole, O. A. (2023). Metal-based nanoparticles in food packaging and coating technologies: A review. Biomolecules, 13(7), 1092. https://doi.org/10.3390/biom13071092

Akbar, A., Sadiq, M. B., Ali, I., Muhammad, N., Rehman, Z., Khang, M. N., Muhammad, J., Khan, S. A., Rehman, F. U., Anal, A. K. (2019). Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella Typhimurium and Staphylococcus aureus. Biocatalysis and Agricultural Biotechnology, 17, 36–42. https://doi.org/10.1016/j.bcab.2018.11.005

Alizadeh-Sani, M., Hamishehkar, H., Khezerlou, A., Maleki, M., Azizi- Lalabadi, M., Bagheri, V., Safaei, P., Azimi, T., Hashemi, M., & Ehsani, A. (2020). Kinetics Analysis and Susceptibility Coefficient of the PathogenicBacteria by Titanium Dioxide and Zinc Oxide Nanoparticles. Advanced Pharmaceutical Bulletin, 10(1), 56-64. doi: 10.15171/apb.2020.007 https://apb.tbzmed.ac.ir

AlSalhi, M. S., Devanesan, S., Atif, M., AlQahtani, W. S., Nicoletti, M., & Serrone, P. D. (2020). Therapeutic Potential Assessment of Green Synthesized Zinc Oxide Nanoparticles Derived from Fennel Seeds Extract. International Journal of Nanomedicine, 15, 8045–8057. http://doi.org/10.2147/IJN.S272734

AL-Tamimi, B. Y. H. (2021). Green synthesis of zinc and nickel oxides nanoparticles and study of their biological applications [Master's thesis, University of Anbar ].

Arayesh, M. A., Kianfar, A. H., & Mohammadnezhad, G. (2023). Synthesis of Fe3O4/ZrO2/ZnO nanoparticle for enhancing visible light photocatalytic and antibacterial activity. Journal of the Taiwan Institute of Chemical Engineers, 153, 105213. https://doi.org/10.1016/j.jtice.2023.105213

Ba-Abbad, M. M., Takriff, M. S., Benamor, A., Mahmoudi, E., & Mohammad, A.W. (2017). Arabic gum as green agent for ZnO nanoparticles synthesis: properties, mechanism and antibacterial activity. Journal of Materials Science: Materials in Electronics, 28, 12100–12107. https://doi.org/10.1007/s10854-017-7023-2.

Berekaa, M. M. (2015). Nanotechnology in food industry; advances in food processing, packaging and food safety. International Journal of Current Microbiology and Applied Sciences, 4(5), 345–357. https://www.researchgate.net/publication/306017224

Clinical and Laboratory Standars Institue. (2017). Performance Standards for Antimicrobial Disk and Dilution Susceptibility Test for Bacteria Isolated from Animals. Approved Standard M31-A3; National Committee for Clinical Laboratory Standards: Wayne, PA, USA, 2017; online: https://www.dbt.univr.it/documenti/OccorrenzaIns/matdid/matdid485539.pdf

Deshmukh, S. P., Patil, S. M., Mullani, S. B., & Delekar, S. D. (2019). Silver nanoparticles as an effective disinfectant: A review. Materials Science and Engineering, 97, 954-965. https://doi.org/10.1016/j.msec.2018.12.102

de Souza, R. C., Haberbeck, L. U., Riella, H. G., Ribeiro, D. H. B., & Carciofi1, B. A. M. (2019). Antibacterial activity of zinc oxide nanoparticles synthesized by solochemical process. Brazilian Journal of Chemical Engineering, 36, 885 - 893, dx.doi.org/10.1590/0104-6632.20190362s20180027

Donmez, S., & Keyvan, E. (2023). Green synthesis of zinc oxide nanoparticles using grape seed extract and evaluation of their antibacterial and antioxidant activities. Inorganic and Nano-Metal Chemistry, https://doi.org/10.1080/24701556.2023.2165687

Dutta, R. K., Nenavathu, B. P., Gangishetty, M. K., & Reddy, A. V. R. (2012). Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation. Colloids and Surfaces B: Biointerfaces, 94,143–50. https://doi.org/10.1016/j.colsurfb.2012.01.046.

EFSA & ECDC (European Food Safety Authority and European Centre for Disease

Prevention and Control), (2022). The European Union one health 2021 zoonoses

report. EFSA Journal, 20(12), 7666. https://doi.org/10.2903/j.efsa.2022.7666

El‑Fallal, A. A., Elfayoumy, R. A., & El‑Zahed, M. M. (2023). Antibacterial activity of biosynthesized zinc oxide nanoparticles using Kombucha extract. SN Applied Sciences, 5, 332. https://doi.org/10.1007/s42452-023-05546-x

Erol, I., Al-Sehemi, A. G., Tataroğlu, A., Dere, A., Al-Ghamdi, A. A., & Yakuphanoglu, F. (2022). Hydrothermal Synthesis of ZnO-Doped Poly-2-(4-Fluorophenyl)-2-Oxoethyl-2-Methylprop-2-Enoate Nanocomposites for Electronic Devices. Journal of Macromolecular Science, Part B Physics, 61, 7–8, 958–970. https://doi.org/10.1080/00222348.2022.2122310

Gupta, R. K., Gawad, F. A. E., Ali, E. A. E., Karunanithi, S., Puput Yugiani , P., & Srivastav, P. P. (2024). Nanotechnology: Current applications and future scope in food packaging systems. Measurement: Food 13, 100131. https://doi.org/10.1016/j.meafoo.2023.100131

Gur, T., Meydan, I., Seckin, H., Bekmezci, M., & Sen, F. (2022). Green synthesis, characterization and bioactivity of biogenic zinc oxide nanoparticles. Environmental Research, 204, 111897. https://doi.org/10.1016/j.envres.2021.111897

Hamk, M., Akçay, F.A., & Avcı, A. (2023). Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens. Preparative Biochemistry & Biotechnology, 53,3, 255–264 https://doi.org/10.1080/10826068.2022.2076243

He, X., Deng, H., & Hwang, H. M. (2019). The current application of nanotechnology in food and agriculture. Journal of food and drug analysis, 27(1), 1-21. https://doi.org/10.1016/j.jfda.2018.12.002

Jamdagni, P., Khatri, P., & Rana, J. S. (2018). Green synthesis of zinc oxide nanoparticles using flower extract of Nyctanthes arbor – tristis and their antifungal activity. Journal of King Saud University – Science, 30, 168–175. https://doi.org/10.1016/j.jksus.2016.10.002

Karakaplan, M. B. (2021). Investigating the Growth Kinetics of Gram-positive and Gram-negative Bacteria in the Presence of Zinc Oxide Nanoparticles and Curcumin. (Publication No. 688550) [Master's thesis, İzmir Kâtip Çelebi University ].

Kevenk, T. O., & Aras, Z. (2022). Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria. Turkish Journal of Agriculture - Food Science and Technology, 10(2), 313-318. https://doi.org/10.24925/turjaf.v10i2.313-318.4889

Leta, T. B., Adeyemi, J. O., & Fawole, O. A. (2024). Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste. Food Bioscience, 59, 104151. https://doi.org/10.1016/j.fbio.2024.104151

Moradi, M., Tajik, H., Mardani, K., & Ezati, P. (2019). Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef. Veterinary Research Forum, 10(3), 193–198.

Nandhini, J., Karthikeyan, E., & Rajeshkumar, S. (2024). "Green Synthesis of Zinc Oxide Nanoparticles: Eco-Friendly Advancements for Biomedical Marvels". Resources Chemicals and Materials. Journal Pre- proof. https://doi.org/10.1016/j.recm.2024.05.001

Nawaz, A., Farhan , A., Maqbool, F., Ahmad, H., Qayyum, W., Ghazy, E., Rahdar, A., Díez-Pascual, A. M., & Fathi-karkan, S. (2024). Zinc oxide nanoparticles: Pathways to micropollutant adsorption, dye removal, and antibacterial actions - A study of mechanisms, challenges, and future prospects. Journal of Molecular Structure, 1312, 138545. https://doi.org/10.1016/j.molstruc.2024.138545

Pauzi, N., Zain, N. M., Kutty, R. V., & Ramli, H. (2021). Antibacterial and antibiofilm properties of ZnO nanoparticles synthesis using gum arabic as a potential new generation antibacterial agent. Materials Today: Proceedings, 41, 1–8. https://doi.org/10.1016/j.matpr.2020.06.359

Phatak, K. A., Khanna, P. K., & Nath, B. B. (2024). ZnO nanoparticles: A key ingredient of sunscreen shows absence of adverse effects on Drosophila melanization pathway. Nano-Structures & Nano-Objects, 38, 101145. https://doi.org/10.1016/j.nanoso.2024.101145

Priyadarshi, R., Kim, S. M., & Rhim, J-W. (2021). Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products. Sustainable Materials and Technologies, 29, e00325. https://doi.org/10.1016/j.susmat.2021.e00325

Rout, S. S., & Pradhan, K. C. (2024). Food Control, 163,110470. https://doi.org/10.1016/j.foodcont.2024.110470

Roy, S., Kim, H. C., Panicker, P. S., Rhim, J. W., & Kim, J. (2021). Cellulose nanofiber-based nanocomposite films reinforced with zinc oxide nanorods and grapefruit seed extract, Nanomaterials, 11, 877, https://doi.org/10.3390/nano11040877.