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Cilt 4 Sayı 6 (2016)
Cilt 4 Sayı 6 (2016)
Yayınlanmış:
2016-07-21
Hayvansal Üretim
Yield Properties of Sunflower Herbage Harvested At Different Stages and Effects of Increasing Levels Enzyme Supplements on Silage Quality
Sibel Erdoğan- Murat Demirel
464-469
PDF (English)
Kanatlı Beslenmesinde Dut Yaprağının (Morus alba) Kullanılması
Tugay Ayasan- Mikail Baylan
504-507
PDF
Bitkisel Üretim
Phosphorus Use Efficiency in Canola Genotypes
Kürşat Korkmaz- Çağatay Altıntaş
424-430
PDF (English)
Hümik Asit Uygulamasının Kıvırcık Salata Bitkisinde Ağır Metal Stresi Zararını Azaltma Etkisi
Fatma Özkay- Sevinç Kıran- Şebnem Kuşvuran- Şeküre Şebnem Ellialtıoğlu
431-437
PDF
PGPR Potentially Improve Growth of Tomato Plants in Salt-Stressed Environment
Mariam Zameer- Hina Zahid- Bushra Tabassum- Qurban Ali- Idress Ahmad Nasir- Muhammad Saleem- Shahid Javed Butt
455-463
PDF (English)
Drip irrigated Barley (Hordeum vulgare L.) in arid regions of South Tunisia: Plant Growth and Yield Parameters
Mohamed Thabet
470-475
PDF (English)
Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.)
Thayamini Harold Seran- Mohamed Saleem Mohamed Imthiyas
481-485
PDF (English)
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
Riadh Ilahy- Mohammed Wasim Siddiqui- Gabriella Piro- Marcello Salvatore Lenucci- Chafik Hdider
486-492
PDF (English)
Karabuğday (Fagopyrum esculentum Moench)‘da Farklı Azotlu Gübre Formlarının Etkinliği
Burhan Kara- Fatoş Güllü Çelebi- Nimet Kara- Bekir Atar
515-518
PDF
Tarım ve Çevre
Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal
Jeevan Lamichhane- Durga Bahadur RanaBhat- Ankit Koirala- Dipesh Shrestha
476-480
PDF (English)
Adsorption-Desorption of Hexaconazole in Soils with Respect to Soil Properties, Temperature, and pH
Maznah Zainol- Halimah Muhamad- Ismail Bin Sahid- Idris Abu Seman
493-497
PDF (English)
Gıda Teknolojileri
Occurrence of Foodborne Pathogens and Molds in Turkish Foods
Sebnem Ozturkogu-Budak
498-503
PDF (English)
Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture
narayana Mudiyanselage Nayana Kumari Narayana- Vijay Kumar Gupta
508-514
PDF (English)
Tarım Ekonomisi
Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple‘
Oseni Kadiri- John Temitope Kolawole- Babatunde Olawoye- Alasa Paul Kadiri
438-445
PDF (English)
Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model
Mengistu Ketema- Belay Kassa
446-454
PDF (English)
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Çok okunanlar listesi
Evaluation of Sustainable Nutrition Models
767
Nutritional Content and Health Benefits of Eggplant
513
Post-Harvest Loss and Grain Storage Technology- A Review
380
Pseudomonas aeruginosa and Its Pathogenicity
359
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
353