Karyological Characteristics of Some Endemic Onobrychis Taxa Belonging to Onobrychis Section Naturally Grown in Turkey

Authors

  • Onur İleri Department of Field Crops, Faculty of Agriculture, Eskisehir Osmangazi University, 26040 http://orcid.org/0000-0003-0728-4731
  • Süleyman Avcı Department of Field Crops, Faculty of Agriculture, Eskisehir Osmangazi University, 26040

DOI:

https://doi.org/10.24925/turjaf.v6i11.1530-1536.1781

Keywords:

Onobrychis, wild, chromosome, karyotype, ideogram

Abstract

Karyotype properties of of six endemic Onobrychis taxa (O. beata, O. cilicica, O. fallax, O. podperae, O. sulphurea and O. lasistanica) naturally grown in Turkey were determined using squash preparation method and similarity of these endemics with cultivated taxon (O. viciifolia) were revealed. Ploidy levels of Onobrychis taxa were diploid (2n=14) except O. lasistanica and O. viciifolia (2n=28). Basic chromosome number is x=7 and chromosomes ranged from median to sub median with regard to centromere position. While the longest total chromosome length was measured in O. cilicica (28.21 µm), the shortest total chromosome length was in O. beata (21.47 µm). O. cilicica and O. sulphurea have satellite on chromosome 1 and chromosome 2, respectively. Hierarchical cluster analysis was performed to determine the relationships among the Onobrychis taxa and they were separated into three groups. O. fallax, and O. podperae were in the first group while O. sulphurea and O. cilicica were in the second group. O. beata, O. lasistanica, and O. viciifolia were assigned to the third group.

Author Biographies

Onur İleri, Department of Field Crops, Faculty of Agriculture, Eskisehir Osmangazi University, 26040

Department of Field Crops

Süleyman Avcı, Department of Field Crops, Faculty of Agriculture, Eskisehir Osmangazi University, 26040

Department of Field Crops

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Published

28.10.2018

How to Cite

İleri, O., & Avcı, S. (2018). Karyological Characteristics of Some Endemic Onobrychis Taxa Belonging to Onobrychis Section Naturally Grown in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 6(11), 1530–1536. https://doi.org/10.24925/turjaf.v6i11.1530-1536.1781

Issue

Section

Research Paper