Antioxidant and Antimicrobial Activities of Salvia multicaulis

Mustafa Pehlivan, Mustafa Sevindik

Abstract


The present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activity was determined with modified agar dilution method. The findings demonstrated that S. multicaulis had high antioxidant activity. However, it is recommended to avoid excessive consumption of the plant due to high OSI. It was also determined that plant extracts possessed antimicrobial potential. As a result, it was determined that the plant can be used as a natural antioxidant and antimicrobial resource.

Keywords


Salvia multicaulis; antioxidant; oxidant; antimicrobial; medicinal plants.

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DOI: https://doi.org/10.24925/turjaf.v6i5.628-631.1906

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: