A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture

Alaettin Keçeli


In addition to having the most cultivation area and production in the world, cereals are irreplaceable in agriculture and in our life with being a basic food material. Wheat, which ranks first in terms of sowing area, is also an origin of our country and has been a basic food raw material since the beginning of history. Besides, wheat contains starch, protein, phytochemical and antioxidant substances which have an important role in human nutrition. As agricultural fertilizers, pesticides and herbicides have negative effects on the environment and human health, the interest in organic agriculture is increasing. The suspicion that pesticide, synthetic fertilizer and growth regulator residues can lead to cancer and other health problems in humans has led the researchers to focus their attention to improve of production methods that will prevent these disadvantages. Research has shown that the most reliable method of production is called Organic or Ecological or Biological Agriculture method. For these reasons, organic agriculture practices in the world have increased in the last 15 years. New breeding varieties selected in high-yielding traditional farming conditions do not sufficiently adapt to organic farming conditions. Readily available existing varieties due to yet correspond to new breeding for organic farming conditions not only yield when used in organic farming but also that they contain proteins and other useful in amounts of vitamins components also occurs a decrease. Cultivation of local varieties is becoming more attractive instead of already cultivated in marginal areas and stable yield values. For this purpose, local varieties produced in restricted regions of our country are the most suitable candidates for both breeding and organic production since they are well adapted to the regions where they are located.


Einkorn; Organic farming; Antioxidants; Bioactive compounds; Human health

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DOI: https://doi.org/10.24925/turjaf.v7i12.2111-2120.2833

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

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