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Vol. 7 No. 12 (2019)
Vol. 7 No. 12 (2019)
Published:
13.12.2019
Cover and Table of Contents
PDF
Research Paper
A Survey Study to Determine the Structure of Beekeeping in Adana Province
Mustafa Güneşdoğdu, Ethem Akyol
2030-2037
PDF (Türkçe)
Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields
Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari
2042-2046
PDF
General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province
Hilal Yılmaz, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, Tugay Ayasan
2069-2074
PDF (Türkçe)
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
Hülya Turan, Can Okan Altan, Demet Kocatepe
2075-2082
PDF
The Effects of Increasing Doses of Lead Applications on Growth, Pb And Microelement Concentrations of Tobacco Varieties
Ahmet Kınay, Halil Erdem
2083-2088
PDF (Türkçe)
A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
2095-2102
PDF
The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes
Flavien Shimira, Davut Keleş, Hatıra Taşkın, Kazım Abak
2103-2110
PDF
The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production
Duran Kılıç, Rüstem Cangi
2121-2128
PDF (Türkçe)
Phylogenetic Analysis of Chrysochamela (Fenzl) Boiss. (Brassicaceae) Taxa Growing in Turkey
Emre Sevindik, Mehmet Yavuz Paksoy, Feyzanur Topseçer, Melike Aydoğan
2129-2132
PDF
New Host Walnut Species Juglans nigra For Garella musculana
Cengiz Bostancı, İbrahim Yıldırım, Yafes Yıldız, Onur Aydoğan
2133-2136
PDF
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L.
Hüseyin Saygın, Bülent Saraç
2137-2141
PDF
Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)
Hakan Polatcı, Yücel Erkmen
2148-2153
PDF
Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814)
Osman Tolga Özel, Isa Coskun, Eyüp Cakmak, Recayi Cimagil
2159-2164
PDF
Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C
Özlem Pelin Can, Seyda Şahin
2165-2169
PDF
Present Status and Potential in Şırnak Viticulture
Mehmet Settar Ünal
2184-2189
PDF (Türkçe)
The Effect of tau-fluvalinate on Amblyseius swirskii Athias-Henriot and Euseius scutalis Athias-Henriot (Acari: Phytoseiidae)
Serdar Satar, Adnan Tusun, Miraç Yayla, Gülsevim Tiring
2190-2197
PDF (Türkçe)
Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province
Sibel Alapala Demirhan, Mevlüt Yenilmez
2198-2203
PDF (Türkçe)
Temporal and Spatial Disturbition of the Organic Carbon Content in Sediments of İkizcetepeler Dam Lake (Balıkesir)
Şakir Fural, Serkan Kükrer, İsa Cürebal
2204-2208
PDF (Türkçe)
Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province
Emin Atay, Sedat Karaman
2209-2216
PDF (Türkçe)
On the Reasons of Fish Escapes from Sea-cage Farms in the Aegean Sea
Okan Akyol, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, Halil Şen
2217-2222
PDF (Türkçe)
A Macroanatomic Study on Broncho-Pulmonary Segmentation in Hasak Sheep
Zekeriya Özüdoğru, Hatice Özdemir
2223-2226
PDF (Türkçe)
Drought Analysis of Iğdır Turkey
Sedanur Yaltı, Hakan Aksu
2227-2232
PDF
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
2233-2238
PDF (Türkçe)
Toxic Effect of Four Different Plant Extracts on Potato Tuber Moth [(Phthorimaea operculella(Zeller) (Lepidoptera: Gelechiidae)] Eggs and Larvae
Ayşe Yeşilayer, Melike Deniz
2239-2244
PDF (Türkçe)
Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points
Yavuz Gürbüz, Mustafa Yılmaz
2245-2251
PDF (Türkçe)
Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey
Bahadır Şin, Lerzan Öztürk, Nur Sivri, Gürkan Güvenç Avcı, İzzet Kadıoğlu
2252-2258
PDF
The Effect of NPK Fertilizer and Vermicompost Application on Plant Growth and The Nutrient Contents of Radish (Raphanus Sativus L.)
Ayşen Akay
2259-2263
PDF
A Preliminary Study on The Determination of Reproductive Biology of European Pilchard, Sardina pilchardus (Walbaum, 1792) Distributed in The Aegean Sea
Burcu Taylan, Ertan Taskavak, Sule Gurkan
2264-2266
PDF
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat
Ergin Ozturk, Emine Dogan
2267-2274
PDF
Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa
Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk
2275-2281
PDF (Türkçe)
The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization
Ethem Akyol, Mustafa Güneşdoğdu
2291-2294
PDF (Türkçe)
Review Articles
The Efficacy of Phytogenic Feed Additives in Poultry Production: A Review
Imoleayo Sarah Oladeji, Muyiwa Adegbenro, Innocent Bamidele Osho, Olumuyiwa Joseph Olarotimi
2038-2041
PDF
Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use
Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli
2047-2053
PDF
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
2054-2061
PDF
The Research Methods in Landscape Architecture: Quantitative Analysis in Park Areas
Şule Ceren Cinoğlu, Zöhre Polat
2062-2068
PDF (Türkçe)
Storing and Evaluation of the Records of Livestock Enterprises in Database
Hasan Çelikyürek, Kadir Karakuş, Murat Kara
2089-2094
PDF (Türkçe)
A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture
Alaettin Keçeli
2111-2120
PDF (Türkçe)
Milk Production and Composition in Camel and Its Beneficial Uses: A Review
Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad
2142-2147
PDF
Importance of Some Oil Crops in Human Nutrition
Mehtap Gürsoy
2154-2158
PDF (Türkçe)
Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız
2170-2183
PDF (Türkçe)
Effects of Climate Change on the Grasslands
Rüştü Hatipoğlu, Mustafa Avcı, Selahattin Çınar
2282-2290
PDF (Türkçe)
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