Growth Performance and Carcass Characteristics of Slow Growing Hubbard Red JA57 in Different Raising Systems
DOI:
https://doi.org/10.24925/turjaf.v9i1.263-271.4148Keywords:
Hubbard Red JA57, Carcass characteristics, Edible giblets, Rectal temperature, Tonic immobilityAbstract
In this study, Hubbard Red JA57 genotype, which growing slowly in mixed sex, were examined in indoor (KYS) and free-range raising systems (SYS). The study was carried out at the Kahramanmaraş Sutcu Imam University (KSU), Animal Production Application and Research Center for 12 weeks. Each treatment was represented by 3 groups containing 28 male chick (total 168 chick). During the indoor treatment, the chicks were raised in floor pens in a conventional house (3.7 birds/m2). In the free-range treatment, the chickens were housed in a similar indoor house (3.7 birds/m2); in addition, they also had a free-range clover paddock (0.9 bird/m2). All birds were provided with the same diets as ad-libitum. In two different raising systems; live weight, feed consumption, feed conversion ratio, survival rate, carcass and parts rates, edible giblets weight and rates, testicular weights and rates, rectal temperature and tonic immobility were examined. Results showed that the weekly feed conversion ratio was found to be significant at the 11th week and the additive feed conversion ratio at the 12th week. The difference between the groups in terms of rectal temperature and tonic immobility values, testicular weights and rates were found to be significant. In terms of average interaction; While the average rates of hot carcass, cold carcass, back, breast meat and neck were the same, the averages of thigh, bony breast and wing ratios were different. The highest mean abdominal fat rate was found in KYS females, the highest average gizzard rate in SYS females, the highest mean liver in KYS females, and the highest heart weight in SYS males.Downloads
Published
27.01.2021
How to Cite
Akyar, Ökkeş, & Yeter, B. (2021). Growth Performance and Carcass Characteristics of Slow Growing Hubbard Red JA57 in Different Raising Systems. Turkish Journal of Agriculture - Food Science and Technology, 9(1), 263–271. https://doi.org/10.24925/turjaf.v9i1.263-271.4148
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Research Paper
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.