Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey

Ali Şahin, Ümmügülsüm Erdoğan

Abstract


Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates and has a high yield per unit area. Aronia is included in healthy nutrition programs due to the antioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are also used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade.

Keywords


Aronia; Aronia melanocarpa; Production; Utilization; Berry fruits

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DOI: https://doi.org/10.24925/turjaf.v10i1.81-85.4547

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

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