Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

Authors

DOI:

https://doi.org/10.24925/turjaf.v9i10.1902-1904.4588

Keywords:

Antioxidant, Echium italicum, medicinal plant, oxidant

Abstract

It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source.

References

Akgul H, Korkmaz N, Dayangaç A, Sevindik M. 2020. Antioxidant potential of endemic Salvia absconditiflora. Turkish Journal of Agriculture-Food Science and Technology, 8(10): 2222-2224.

Al H. 2008. Natural products in drug discovery Drug Discov. Today, 13: 894-901.

Babaei F, Moafizad A, Darvishvand Z, Mirzababaei M, Hosseinzadeh H, Nassiri-Asl M. 2020. Review of the effects of vitexin in oxidative stress-related diseases. Food science & nutrition, 8(6): 2569-2580.

BoÅ¡ković ID, Äukić DA, MaÅ¡ković PZ, Mandić LG. 2017. Phytochemical composition and biological activity of Echium italicum L. plant extracts. Bulgarian Chemical Communications, 49: 836-845.

Chen L, Wang L, Shu G, Li J. 2021. Antihypertensive Potential of Plant Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting Enzyme Inhibition Compounds. Journal of Agricultural and Food Chemistry, 69(18): 5297-5305.

Davis PH. 1978. Flora of Turkey and the East Aegean Islands. Vol. 6. Edinburgh University Press, Edinburgh, UK

Eraslan EC, Altuntas D, Baba H, Bal C, Akgül H, Akata I, Sevindik M. 2021. Some Biological Activities and Element Contents of Ethanol Extract of Wild Edible Mushroom Morchella esculenta. Sigma: Journal of Engineering & Natural Sciences/Mühendislik ve Fen Bilimleri Dergisi, 39(1): 24-28.

Erel O. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277-285.

Erel O. 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.

Eruygur N, Yilmaz G, Üstün O. 2012. Analgesic and antioxidant activity of some Echium species wild growing in Turkey. FABAD Journal of Pharmaceutical Sciences, 37(3): 151.

Fujitaka Y, Hamada H, Hamada H, Iwaki T, Shimoda K, Kiriake Y, Saikawa T. 2020. Synthesis of Glycosides of α-Tocopherol, Daidzein, Resveratrol, Hesperetin, Naringenin, and Chrysin as Antiallergic Functional Foods and Cosmetics. Natural Product Communications, 15(9): 1934578X20944666.

Khazaei H, Pesce M, Patruno A, Aneva IY, Farzaei MH. 2021. Medicinal plants for diabetes associated neurodegenerative diseases: A systematic review of preclinical studies. Phytotherapy Research, 35(4): 1697-1718.

Lisa SR, Islam MK, Qais N. 2020. Plants and Plant Constituents with Analgesic and Anti-inflammatory Activities: A Systematic Review. Dhaka University Journal of Pharmaceutical Sciences, 19(2): 207-224.

Maarisit W, Lawani M. 2020. Chemical Investigation and Antimicrobial Activity of Medicinal Plant Toddalia asiatica Lam. Indonesian Journal of Chemistry, 20(5): 1025-1031.

Mohammed FS, Akgul H, Sevindik M, Khaled BMT. (2018). Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresenius Environmental Bulletin, 27(8), 5694-5702.

Mohammed FS, Günal S, Pehlivan M, Doğan M, Sevindik M, Akgül H. 2020. Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4): 670-677.

Mohammed FS, Günal S, Şabik AE, Akgül H, Sevindik M. 2020. Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(5): 1114-1118.

Mohammed FS, Karakaş M, Akgül H, Sevindik M. 2019. Medicinal properties of Allium calocephalum collected from Gara Mountain (Iraq). Fresen Environ Bull, 28(10): 7419-7426.

Mohammed FS, Kına E, Sevindik M, Dogan M, Pehlivan M. 2021. Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials. Turkish Journal of Agriculture-Food Science and Technology, 9(4): 818-821.

Mohammed FS, Sevindik M, Bal C, Akgül H, Selamoglu Z. 2019. Biological Activities of Adiantum capillus-veneris Collected from Duhok Province (Iraq). Communications Faculty of Sciences University of Ankara Series C Biology, 28(2): 128-142.

Mohammed FS, Şabik AE, Sevindik E, Pehlivan M, Sevindik M. 2020. Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq. Turkish Journal of Agriculture-Food Science and Technology, 8(5): 1171-1173.

Mushtaq W, Baba H, Akata İ, Sevindik M. 2020. Antioxidant potential and element contents of wild edible mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3): 592-595.

Ng ZX, Yong PH, Lim SY. 2020. Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants. Industrial Crops and Products, 155: 112815.

Ogbe AA, Finnie JF, Van Staden J. 2020. The role of endophytes in secondary metabolites accumulation in medicinal plants under abiotic stress. South African Journal of Botany, 134: 126-134.

Özcan T. 2008. Analysis of the total oil and fatty acid composition of seeds of some Boraginaceae taxa from Turkey. Plant Systematics and Evolution, 274(3): 143-153.

Özcan T. 2013. Molecular (RAPDs and Fatty acid) and micromorphological variations of Echium italicum L. populations from Turkey. Plant systematics and evolution, 299(3): 631-641.

Pehlivan M, Mohammed FS, Sevindik M, Akgul H. 2018. Antioxidant and oxidant potential of Rosa canina. Eurasian Journal of Forest Science, 6(4): 22-25.

Pehlivan M, Mohammed FS, Şabik AE, Kına E, Dogan M, Yumrutaş Ö, Sevindik M. 2021. Some Biological activities of ethanol extract of Marrubium globosum. Turkish Journal of Agriculture-Food Science and Technology, 9(6): 1129-1132.

Sevindik M. 2018. Pharmacological properties of Mentha species. J Tradit Med Clin Natur, 7(2): 259.

Sevindik M. 2019. Wild edible mushroom Cantharellus cibarius as a natural antioxidant food. Turkish Journal of Agriculture-Food Science and Technology, 7(9): 1377-1381.

Sevindik M, Akgul H, Pehlivan M, Selamoglu Z. 2017. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull, 26(7): 4757-4763.

Sevindik M, Akgul H, Selamoglu Z, Braidy N. 2021. Antioxidant, antimicrobial and neuroprotective effects of Octaviania asterosperma in vitro. Mycology, 12(2): 128-138.

Downloads

Published

02.11.2021

How to Cite

Uysal, İmran, Mohammed, F. S., Şabik, A. E., Kına, E., & Sevindik, M. (2021). Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1902–1904. https://doi.org/10.24925/turjaf.v9i10.1902-1904.4588

Issue

Section

Research Paper

Most read articles by the same author(s)

1 2 > >>