Usage of the Modern Open Temporary Store for Wheat Storage

Can Burak Şişman, Ayşen Köktaş Keskin

Abstract


Nowadays increasing agricultural production is based on a unit area to obtain further product. But the addition of increasing agricultural production and consumption of products derived from the evaluation are submitted in accordance with the storage is also important. Aim of storage is to preserve properties of products and their freshness. If suitable storage conditions aren’t supplied, according to product variety, quality and quantity losses increase. Decreasing these losses are possible with providing suitable storage conditions and storage management. In this study, the Turkish Grain Boards’ Hayrabolu region has a significant share of production of wheat used the storage of Open Temporary Store, storage conditions and tried to determine the effects on losses during storage.

Keywords


Wheat; Storage; Open Temporary Store; Storage Condition; Hayrabolu

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DOI: https://doi.org/10.24925/turjaf.v9i9.1731-1734.4652

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services: