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Vol. 9 No. 9 (2021)
Vol. 9 No. 9 (2021)
Published:
18.09.2021
Cover and Table of Contents
PDF
Research Paper
Growth Performance Indeces of Grey Mullet Populations in Köyceğiz-Dalyan Lagoon Ecosystem (Turkey)
Ekrem Buhan
1612-1617
PDF (Türkçe)
The Effect of Different Media on In Vitro Micropropagation in Sweet Potatoes
Yasin Bedrettin Karan, Şevket Özdemir
1647-1652
PDF (Türkçe)
Price Analysis of Culture Fish-2019, Sinop
Birol Baki, Şennan Yücel, Fagan Heydarlı
1653-1657
PDF (Türkçe)
Investigation of Stability of Olive Oils Aromatized with Some Local Plants
Buket Aydeniz-Guneser
1658-1668
PDF (Türkçe)
The Importance of Local Products in Local Economic Development: Azatli Pepper (Azatli Biberi) Case Study in Turkey
Mustafa Kan, İbrahim Yılmaz
1669-1678
PDF (Türkçe)
Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks
Meryem Göksel Saraç, Emre Hastaoğlu, Burak Dinçel, Özlem Pelin Can
1679-1685
PDF (Türkçe)
Sports Horse Horseshoe Practice Evaluation Scale
Ali Ekber Ün, Kamil Sağlam, Halil Selçuk Biricik
1695-1699
PDF (Türkçe)
Sustainable Rangeland Improvement Possibilities in Turkey
Rüştü Hatipoğlu, Selahattin Çınar, Mustafa Avcı
1714-1719
PDF (Türkçe)
Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.
Nilüfer Vural, Özlem Yalçınçıray, Özge Algan Çavuldak
1720-1730
PDF (Türkçe)
Usage of the Modern Open Temporary Store for Wheat Storage
Can Burak Şişman, Ayşen Köktaş Keskin
1731-1734
PDF (Türkçe)
Effectiveness of Copper Compounds Against Bean Common Bacterial Blight Disease
Metin Balçık, Kubilay Kurtulus Baştaş
1735-1743
PDF (Türkçe)
Review Articles
Sous Vide Application Technology on Foods
Nuran Erdem, Mustafa Karakaya
1618-1630
PDF (Türkçe)
Wheat Flour Alternatives Used in Tarhana Production
Ceyda Dadalı, Yeşim Elmacı
1631-1637
PDF (Türkçe)
Wooden Breast Syndrome in Broiler Chickens and Its Impacts
Tuğçe Uzun, Aylin Ağma Okur
1638-1646
PDF (Türkçe)
In Vitro Bioaccessibility and Health Effects of Bioactive Compounds in Bread Produced by Sourdough Fermentation
Özlem Çağındı, Ergun Köse, Ceren İnce
1686-1694
PDF (Türkçe)
Reducing Methane Emissions with Animal Feeding Strategies
Hatice Nur Kılıç, Mustafa Boga
1700-1713
PDF (Türkçe)
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