Food spoilage and Microorganisms

Authors

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Keywords:

Food spoilage, Microbiology, Bacteria, Fungi, Microbial Behavior

Abstract

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

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Published

02.11.2021

How to Cite

Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Issue

Vol. 9 No. 10 (2021)

Section

Review Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.