Evaluation of Turkey Mushroom Export

Emine Emel Ak, Yüksel Tüzel, Erkan Eren, Funda Atilla

Abstract


Turkey is gene center of many plant species and is a country that different endemic plant species are found. A vast geography and the presence of different climatic conditions cause either diversity of plant genetic resources or macro fungi species. Many species of mushrooms grow spontaneously in nature. According to the demand from different country preferred different mushroom species, some mushroom species collected from nature are exported each year. In this study, it was aimed to determine the properties of macro fungus exporting companies resulting in an evaluation based on exported macro fungus species, the amount, regions where the species are collected and mushroom exportation.

Keywords


Mushroom species; Mushroom export; Medicinal mushrooms; Natural mushrooms; Edible mushrooms

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DOI: https://doi.org/10.24925/turjaf.v4i3.239-243.606

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: