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Keywords Agriculture Antioxidant Antioxidant activity Broiler Consumption Fatty acids Food Genotype Germination Health Heavy metal Honey Milk Nutrition Performance Protein Quality Temperature Turkey Wheat Yield
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Home > Archives > Vol 6, No 11 (2018)

Vol 6, No 11 (2018)

  • Table of Contents

6(11): 2018


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:

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