Vol 7, No 2 (2019)

Table of Contents

Research Paper

The Effect of Saturated Atmosphere Spray and Touching Methods Used Conditioning of Honey Bee’s on Proboscis Eject Reflections (PER)
Alaeddin Yörük, Halil Yeninar
PDF (Türkçe)
162-165
Assessment of The Effects of Winter Condition on Sweet Sorghum Yield and Sugar Content
Mohammed Abdalla Elgorashi Bakhite, Ghazi Hamid Badawi, Alfred Odindo, Lembe Samukelo Magwaza
PDF
166-172
Age, Growth and Gonado-somatic Index of the Red Mullet (Mullus barbatus ponticus Essipov, 1927) in the Eastern Black Sea coast of Turkey
Erhan Çiloğlu, Şevkiye Akgümüş
PDF
186-191
Dynamics of Dry-Down in Seed, Head and Stalk from Sunflower Genotypes Sprayed with Chemical Desiccants After Physiological Maturity
Cyntia Lorena Szemruch, Federico García, Sebastian Zuil, Christian Teysseire, Juan P Renzi, Miguel A Cantamutto, Santiago Renteria, Deborah P Rondanini
PDF
192-201
Properties of Flour used in Flat Bread (Gaziantep pita) Production
Hatice Pekmez
PDF
209-213
Use an Organic Biostimulant (Vermicompost Tea) For Enhancement In Vıtro Callus Growth in Sainfoin (Onobrychis viciifolia Scop.)
Ramazan Beyaz, Fevziye Şüheyda Hepşen Türkay
PDF
214-219
Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body
Ayse Dilek Atasoy, Mehmet Irfan Yesilnacar, Ali Yildirim, Ahmet Ferit Atasoy
PDF
234-239
Effects of Dietary Selenium on Paraoxonase and Arylesterase Enzyme Activities in Freshwater Crayfish Astacus leptodactylus
Serpil Mişe Yonar, Muzaffer Harlıoğlu
PDF (Türkçe)
240-245
Economic Analysis of Cotton Production in Turkey: A Case Study of Hatay City
Arif Semerci, Ahmet Duran Çelik
PDF (Türkçe)
246-252
The Effects of Different Secondary Compounds on the Development of Uresiphita gilvata (Lepidoptera: Crambidae) Larvae
Elif Fatma Topkara
PDF (Türkçe)
253-257
Effects of Different Nutrient Solutions on Yield and Quality Parameters of Rocket Grown in Floating Water Culture
Golgen Bahar Oztekin, Tuğba Uludağ, Yüksel Tüzel, Mahmut Tepecik
PDF (Türkçe)
258-265
An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey
Melek Yiğen, Murat Tekiner
PDF
266-274
Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage
Erdinç Bal
PDF
275-281
Degradation Kinetics of Anthocyanins in Shalgam Beverage
Adnan Bozdoğan, Kurban Yaşar
PDF
282-285
The Effect of Oleander (Nerium oleander L.) Extracts on Seed Germination and Seedling Growth of Four Pistacia Species
Yusuf Nikpeyma, Mehmet Hakkı Alma, Ferudun Koçer
PDF
286-290
Drying of Fig with Microwave and Hot Air Assisted Foam-Mat Drying Method
Mehmet Koç, Feyza Elmas, Emine Varhan
PDF (Türkçe)
291-300
The Optimum Plant Density for Vigorous Seed Production in Safflower
İsmail Özaşık, Mehmet Demir Kaya, Engin Gökhan Kulan
PDF
301-305
Heavy Metal Concentrations in Razor Clam (Solen marginatus, Pulteney, 1799) and Sediments from Izmir Bay, Aegean Sea, Turkey
Elif Çağrı Taş, Uğur Sunlu
PDF
306-313
Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey
Osman İnanç Güney
PDF
314-319
Enhancing Agronomic Efficiency of P Fertilizer through Integration with Agricultural Lime Coffee Husk Ash and Charcoal on Faba Bean (Vicia faba L.) Grown in Acidic Soil of Masha District Ethiopia
Teshale Tadesse Kebede, Mitiku Weldesenbet
PDF
320-324
Multiple Linear Regression Analysis of The Food Sector BIST-100 Index Statements of Turkey
Funda Iscioglu, Sule Kirkik, Fırat Deveci
PDF (Türkçe)
325-332
Perception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Enterprise Typologies
Zuhal Karakayacı, Zeki Bayramoğlu, Orhan Gündüz, Yusuf Çelik
PDF
333-343
Effects of Irrigation Levels and Mulch Applications on Pomological Properties of Strawberry
Burçak Kapur, Yeşim Şahiner
PDF (Türkçe)
355-364
Effects of The Cinnamon Oil (Cinnamomum verum) on Growth Performance and Blood Parameters of Rainbow Trout (Oncorhynchus mykiss)
Osman Sabri Kesbiç
PDF (Türkçe)
370-376
Assessment of Nutrient Status of Soil Around Municipal Soil Waste Disposal Site in Çorlu District of Tekirdağ Using GIS
Hüseyin Sarı
PDF (Türkçe)
377-383

Review Articles

As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products
Hülya Serpil Kavuşan, Meltem Serdaroglu
PDF (Türkçe)
173-185
Morphological and Yield Response of Pulses Against Drought Stress: A Review
Aqsa Tahir, Masood Qadir, Rabia Saif, Saira Sattar, Sidra Tahir
PDF
202-208
Nanoencapsulation Techniques in Food Industry
İsmail Tontul
PDF (Türkçe)
220-233
Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies
Gülen Yıldız Turp, Buket Yıldırım
PDF (Türkçe)
344-354
General Characteristics and Importance of Phacelia (Phacelia tanacetifolia Bentham.) and Some Studies in Turkey
Zeynep Dumanoğlu
PDF (Türkçe)
365-369