, Department of Fishing and Processing Technology, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, 17100 Çanakkale, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Research Paper
  Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water
  Abstract  PDF