Vol. 7 (2019): Special Issue 1 (TARGID 2019)

• Cover and Table of Contents

  • PDF

Research Paper

• Use of Different Statistic Approaches on Variability in Hydrologic Variables

  Kadri Yürekli, Müberra Erdoğan, Ömer Faruk Karaca

  1-5

  • PDF

• Comparison of the Observed Rainfall with Rainfall Estimated by CLIGEN Climate Model in terms of Drought Analysis

  Müberra Erdoğan, Kadri Yürekli, Mehmet Murat Cömert

  6-12

  • PDF

• Determination of Yield and Quality Performances of Silage Maize Cultivars to be Grown as Second Crop under Çukurova Conditions

  Yasin Korkmaz, Tugay Ayasan, Sait Aykanat, Mustafa Avcı

  13-19

  • PDF (Türkçe)

• Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry

  Yasemin Torlak, Rukiye Ayranci, Metin Ak

  20-26

  • PDF (Türkçe)

• Evaluation on Minimum Landing Size Regulations in Turkish Marine Fisheries from Scientific Perspective

  Ozan Soykan

  27-31

  • PDF

• Determination and Validation of Nitrate Levels of Vegetables Grown in the Mediterranean Region

  Fatma Hepsağ

  32-39

  • PDF (Türkçe)

• The Effect of Different Sugars on Water Kefir Grains

  Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş

  40-45

  • PDF

• Determination of Pomegranate Peel and Seed Extracted in Different Solvents for Antimicrobial Effect

  Gökhan Akarca, Elif Başpınar

  46-53

  • PDF (Türkçe)

• Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens

  Oktay Tomar, Gamze Yıldırım

  54-60

  • PDF (Türkçe)

• Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

  Seren Bilgiç, Ece Söğüt, Atıf Can Seydim

  61-66

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• Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

  Ece Söğüt

  67-72

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• Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

  İbrahim Ender Künili, Fatma Çolakoğlu

  73-76

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• The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions

  Sibel Alapala Demirhan, Murat Erdem

  77-83

  • PDF (Türkçe)

• A Survey on Seafood Consumption and Consumer Preference in İzmir Province

  Bengü Çaylak, Fatma Çolakoğlu, İbrahim Ender Künili, Hasan Basri Ormancı

  101-106

  • PDF (Türkçe)

• Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

  Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir

  119-125

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• The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse

  Cigdem Elgin Karabacak, Aysel Yeşilyurt Er

  126-132

  • PDF (Türkçe)

• Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)

  İlknur Ak, Gülen Türker

  145-149

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• Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum

  Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu

  150-153

  • PDF

• Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)

  İlknur Ak, Gülen Türker

  154-159

  • PDF

• Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens

  Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu

  167-172

  • PDF (Türkçe)

• The Effect of Breeding Age end Cages Tiers on Egg Quality of White Layer Pure Line

  Hasan Eleroğlu

  173-182

  • PDF (Türkçe)

Review Articles

• Health Benefits of Ganoderma lucidum as a Medicinal Mushroom

  Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen

  84-93

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• Nutraceutical and Food Preserving Importance of Laetiporus sulphureus

  Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen

  94-100

  • PDF

• Some Software‘s Used in DNA Sequencing Based Haplotype Analysis

  Emel Tüten Sevim, Kemal Karabağ

  107-109

  • PDF (Türkçe)

• Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review

  Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali

  110-118

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• The Comparison of Various Real Time PCR Chemistries Used in Detection and Quantification of Genetically Modified Organisms

  Leyla Bener, Mustafa Ersal, Berkant İ. Yıldız

  133-137

  • PDF (Türkçe)

• The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins

  Hülya Serpil Kavuşan, Meltem Serdaroğlu

  138-144

  • PDF

• Use of Cross-Streak Method to Determine Antimicrobial Activity

  Mustafa Ersal

  160-162

  • PDF (Türkçe)

• Role of Aloe Vera as A Natural Feed Additive in Broiler Production

  Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan

  163-166

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• A New Hive Model that Increases the Colony Productivity

  Ethem Akyol, Mustafa Güneşdoğdu, Ayhan Ceyhan

  183-185

  • PDF (Türkçe)