, Department of Food Engineering, Faculty of Engineering, Çankırı Karatekin University, 18100, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 5 (2019) - Research Paper
  Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type
  Abstract  PDF