, Espiye Vocational School, Giresun University, 28600, Espiye/Giresun, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 1 (2015) - Food Technologies
  Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
  Abstract  PDF