, Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar 813210, India

• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 6 (2016) - Crop Production
  Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
  Abstract  PDF