, Department of Plant Productions and Technologies, Faculty of Agricultural Sciences and Technologies, Omer Halisdemir University, 51240 Niğde, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Agricultural Technologies
  Antioxidant Activity of Quercetin: A Mechanistic Review
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 12 (2016) - Crop Production
  Therapeutic Potential of Saffron Crocus (Crocus sativus L.)
  Abstract  PDF