, Department of Biology, Faculty of science, Urmia University, Urmia, I.R., Iran, Islamic Republic of

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
  Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
  Abstract  PDF