Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 6 No. 7 (2018)
Vol. 6 No. 7 (2018)
Published:
16.07.2018
Research Paper
Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)
Sharmin Akter, Md. Golam Rasul, Mohammad Zakaria, Md. Mahathir Sarker, Irin Sultana Nila, Sudipta Dutta, Md. Masudul Haque, Md. Motiar Rohman
799-811
PDF
Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso
Babou Sogue, Handan Akçaöz
812-819
PDF
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
820-827
PDF
Effects of forest roads on Ips sexdentatus infestation in black pine forest
Gonca Ece Özcan, Korhan Enez, Burak Arıcak
828-833
PDF
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
834-839
PDF
Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
850-857
PDF
Assessment of Heavy Metal Accumulation in Some Fish Species from Batlama Stream, Eastern Black Sea Coast
Mustafa Türkmen, Ekrem Mutlu, Sena Zebel, Aysun Türkmen
858-862
PDF (Türkçe)
Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks
Salih Gülen, İsa Coşkun
863-868
PDF
Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer
Ashick Ahmed, Mahbubur Rashid, Julfiker Rahman, Sirajul Islam
869-876
PDF
Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)
Mustafa Göçer, İlkan Ali Olgunoğlu
877-880
PDF
Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay
Gülderen Kurt Kaya, Halil Yalçın
881-886
PDF (Türkçe)
Effect of Using Bacterial Inoculant and Organic Acid on the Aerobic Stability and Feed Value of Small Bale Maize Silages Containing Low Dry Matter
Erdinç Altınçekiç, İsmail Filya
887-892
PDF (Türkçe)
Determination of Genetic Diversity Using Phenotypic and Molecular Methods among Bean Genotypes (Phaseolus vulgaris L.) in Lake Van Basin
Aytekin Ekincialp, Suat Şensoy
893-902
PDF (Türkçe)
Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
Ahmet Duran Çelik, Erdal Dağıstan
903-908
PDF
Exploration of Anionic Detergent Pollution in Sırakaraağaçlar Creek (Sinop-Black Sea Region)
Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı
909-922
PDF (Türkçe)
Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories
Nezahat Turfan, Ekrem Mutlu
923-929
PDF
Land Ownership and Profitability of Greenhouse Production: Antalya Case
Rahmiye Figen Ceylan, Cengiz Sayın, Makbule Nisa Mencet Yelboğa, Meral Özalp, Eda İlbasmış, Oya Sav
930-935
PDF
Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk
Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani
936-939
PDF
Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region
Hüsniye Aka Sağlıker, Neslişah Mutlu
940-944
PDF (Türkçe)
Review Articles
Functional Properties of Gelatin and Its Use in Food Industry
Aydın Erge, Ömer Zorba
840-849
PDF (Türkçe)
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
Most Read Articles
Evaluation of Sustainable Nutrition Models
982
Nutritional Content and Health Benefits of Eggplant
495
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
407
Pseudomonas aeruginosa and Its Pathogenicity
375
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
369