Vol. 6 No. 7 (2018)

Published: 16.07.2018

Research Paper

Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)

Sharmin Akter, Md. Golam Rasul, Mohammad Zakaria, Md. Mahathir Sarker, Irin Sultana Nila, Sudipta Dutta, Md. Masudul Haque, Md. Motiar Rohman

799-811
- PDF
Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso

Babou Sogue, Handan Akçaöz

812-819
- PDF
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice

Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan

820-827
- PDF
Effects of forest roads on Ips sexdentatus infestation in black pine forest

Gonca Ece Özcan, Korhan Enez, Burak Arıcak

828-833
- PDF
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol

834-839
- PDF
Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption

Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı

850-857
- PDF
Assessment of Heavy Metal Accumulation in Some Fish Species from Batlama Stream, Eastern Black Sea Coast

Mustafa Türkmen, Ekrem Mutlu, Sena Zebel, Aysun Türkmen

858-862
- PDF (Türkçe)
Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

Salih Gülen, İsa Coşkun

863-868
- PDF
Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer

Ashick Ahmed, Mahbubur Rashid, Julfiker Rahman, Sirajul Islam

869-876
- PDF
Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)

Mustafa Göçer, İlkan Ali Olgunoğlu

877-880
- PDF
Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay

Gülderen Kurt Kaya, Halil Yalçın

881-886
- PDF (Türkçe)
Effect of Using Bacterial Inoculant and Organic Acid on the Aerobic Stability and Feed Value of Small Bale Maize Silages Containing Low Dry Matter

Erdinç Altınçekiç, İsmail Filya

887-892
- PDF (Türkçe)
Determination of Genetic Diversity Using Phenotypic and Molecular Methods among Bean Genotypes (Phaseolus vulgaris L.) in Lake Van Basin

Aytekin Ekincialp, Suat Şensoy

893-902
- PDF (Türkçe)
Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

Ahmet Duran Çelik, Erdal Dağıstan

903-908
- PDF
Exploration of Anionic Detergent Pollution in Sırakaraağaçlar Creek (Sinop-Black Sea Region)

Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı

909-922
- PDF (Türkçe)
Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories

Nezahat Turfan, Ekrem Mutlu

923-929
- PDF
Land Ownership and Profitability of Greenhouse Production: Antalya Case

Rahmiye Figen Ceylan, Cengiz Sayın, Makbule Nisa Mencet Yelboğa, Meral Özalp, Eda İlbasmış, Oya Sav

930-935
- PDF
Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk

Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani

936-939
- PDF
Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region

Hüsniye Aka Sağlıker, Neslişah Mutlu

940-944
- PDF (Türkçe)

Review Articles

Functional Properties of Gelatin and Its Use in Food Industry

Aydın Erge, Ömer Zorba

840-849
- PDF (Türkçe)

Vol. 6 No. 7 (2018)

Research Paper

Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)

Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso

Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice

Effects of forest roads on Ips sexdentatus infestation in black pine forest

Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption

Assessment of Heavy Metal Accumulation in Some Fish Species from Batlama Stream, Eastern Black Sea Coast

Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer

Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)

Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay

Effect of Using Bacterial Inoculant and Organic Acid on the Aerobic Stability and Feed Value of Small Bale Maize Silages Containing Low Dry Matter

Determination of Genetic Diversity Using Phenotypic and Molecular Methods among Bean Genotypes (Phaseolus vulgaris L.) in Lake Van Basin

Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

Exploration of Anionic Detergent Pollution in Sırakaraağaçlar Creek (Sinop-Black Sea Region)

Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories

Land Ownership and Profitability of Greenhouse Production: Antalya Case

Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk

Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region

Review Articles

Functional Properties of Gelatin and Its Use in Food Industry

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