Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

Falah Saleh Mohammed; Ali Erdem Şabik; Emre Sevindik; Mustafa Pehlivan; Mustafa Sevindik

doi:10.24925/turjaf.v8i5.1171-1173.3341

Authors

Falah Saleh Mohammed Biology Department, Zakho University, Duhok, http://orcid.org/0000-0001-9083-1876
Ali Erdem Şabik Department of Chemistry and Chemical Processing Technologies, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, http://orcid.org/0000-0001-6182-3834
Emre Sevindik Department of Agricultural Biotechnology, Faculty of Agriculture, Adnan Menderes University, 09010 Aydin http://orcid.org/0000-0002-2423-5176
Mustafa Pehlivan Nurdagı Vocational School, Gaziantep University, Gaziantep http://orcid.org/0000-0002-8277-6085
Mustafa Sevindik Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, http://orcid.org/0000-0001-7223-2220

DOI:

https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341

Keywords:

Antioxidant, Medicinal plants, Oxidant, Oxidative stres, Thymbra spicata, Iraq

Abstract

In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.

Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

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