Vol. 8 No. 5 (2020)

• Cover and Table of Contents

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Research Paper

• Estimation of Canopy Area of Fruit Trees Using Light Unmanned Aerial Vehicle (UAV) and Image Processing Methods

  Adil Koray Yıldız, Hakan Keles, Servet Aras

  1039-1042

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• Extraction of Pectin from Pomegranate Peel

  Ferda Sarı, Tuğçe Birlik

  1043-1052

  • PDF (Türkçe)

• Balık Tüketim Eğilimleri, Sinop İli Örneği

  Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker

  1053-1057

  • PDF (Türkçe)

• Operation and Labour Force Analysis of Feeding Robot in Livestock Enterprise

  Dursun Yenal Erzurumlu, Burak Şen

  1058-1066

  • PDF (Türkçe)

• Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition

  Recep Aytunç, Bahri Özsisli

  1067-1073

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• Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes

  Enes Fidan, Aytekin Ekincialp

  1074-1082

  • PDF (Türkçe)

• Antimicrobial and Phytochemical Activity of Coconut Shell Extracts

  Gebila Mazaya, Karseno Karseno, Tri Yanto

  1090-1097

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• Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District

  Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman

  1098-1107

  • PDF (Türkçe)

• Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey

  Nermin Bahşi, Dilek Bostan Budak

  1108-1116

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• In vitro Screening for Salt Tolerance of Some Citrus Rootstocks

  Mehmet Yaman, Hasan Pınar, Ubeyit Seday, Duygu Altınöz, Aydın Uzun, Nur Selin Çabuk

  1117-1121

  • PDF (Türkçe)

• Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique

  Abdullah Beyaz, Serdar Özlü, Dilara Gerdan

  1122-1126

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• Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities

  Ahmet Duran Çelik, Aykut Gül

  1127-1133

  • PDF (Türkçe)

• Integration of SWOT Analysis with Remote Sensing Method as a Sustainable Planning and Management tool for Protected Areas

  Murat Atasoy

  1134-1138

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• Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability

  Emine Nakilcioğlu Taş, Semih Ötleş

  1145-1153

  • PDF (Türkçe)

• The Relationship between Plant Vegetation Index and Soil Electrical Conductivity Values in Different Wheat Species

  Uğur Yegül, Maksut Barış Eminoğlu, Burak Şen, Savaş Kuşçu

  1154-1159

  • PDF (Türkçe)

• The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek)

  Fatma Akbay, Ömer Suha Uslu, Adem Erol

  1160-1165

  • PDF (Türkçe)

• The Effect of Pneumonic Pasteurellosis on Apoptosis and Nitric Oxide Synthase in the Lungs in Calves

  Orhan Yavuz, Güngör Çağdaş Dinçel

  1166-1170

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• Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

  Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik

  1171-1173

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• Determination of Water Surface and Vegetation Change in Akkaya Reservoir Basin Using Remote Sensing Method

  Orhun Soydan

  1174-1180

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• Comparison of Field Crops with Tap and Fibrous Root System at Early and Late Growth Stages

  Hayati Akman

  1181-1187

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• Assessment of Pedotransfer Functions for Saturated Hydraulic Conductivity of Anatolian Soils

  Gülay Karahan

  1188-1194

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• Micropropagation of Spathiphyllum with Temporary Immersion Bioreactor System

  Yıldız Aka Kaçar, Dicle Dönmez, Belgin Biçen, Mansur Hakan Erol, Özhan Şimsek, Yeşim Yalçın Mendi

  1195-1200

  • PDF (Türkçe)

• Determination of Relationship between Cage Position and Laying Time by Correspondence Analysis

  Samet Hasan Abacı, Lütfi Bayyurt, Yalçın Tahtalı, Ahmet Şekeroğlu, Mustafa Duman

  1211-1215

  • PDF (Türkçe)

• Congridae (Teleostei: Anguilliformes) Family Species of Distributing in the Turkish Seas and Their General Features

  Büşra Ulu, Bahar Bayhan

  1216-1226

  • PDF (Türkçe)

• Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety

  Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün

  1227-1231

  • PDF (Türkçe)

Review Articles

• Processed Meat Production in 3 Dimensional (3D) Printing Technology

  Celalettin Değerli

  1018-1026

  • PDF (Türkçe)

• Thiols and Their Uses in the Food Industry

  İnci Cerit, Aslı Demirer, Eda Bülbül, Merve Yaman, Şeyma Nur Güngör, Omca Demirkol

  1027-1038

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• Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine

  Hür Can Tümay, Ayhan Filazi

  1083-1089

  • PDF (Türkçe)

• Propolis and Potential Use in Food Products

  Ezgi Demir Özer

  1139-1144

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• Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency

  Lelisa Endalu Tura, Tasisa Temesgen Tolossa

  1201-1210

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