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Vol. 8 No. 5 (2020)
Vol. 8 No. 5 (2020)
Published:
23.06.2020
Cover and Table of Contents
PDF
Research Paper
Estimation of Canopy Area of Fruit Trees Using Light Unmanned Aerial Vehicle (UAV) and Image Processing Methods
Adil Koray Yıldız, Hakan Keles, Servet Aras
1039-1042
PDF
Extraction of Pectin from Pomegranate Peel
Ferda Sarı, Tuğçe Birlik
1043-1052
PDF (Türkçe)
Balık Tüketim Eğilimleri, Sinop İli Örneği
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
1053-1057
PDF (Türkçe)
Operation and Labour Force Analysis of Feeding Robot in Livestock Enterprise
Dursun Yenal Erzurumlu, Burak Şen
1058-1066
PDF (Türkçe)
Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition
Recep Aytunç, Bahri Özsisli
1067-1073
PDF (Türkçe)
Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes
Enes Fidan, Aytekin Ekincialp
1074-1082
PDF (Türkçe)
Antimicrobial and Phytochemical Activity of Coconut Shell Extracts
Gebila Mazaya, Karseno Karseno, Tri Yanto
1090-1097
PDF
Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District
Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman
1098-1107
PDF (Türkçe)
Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey
Nermin Bahşi, Dilek Bostan Budak
1108-1116
PDF
In vitro Screening for Salt Tolerance of Some Citrus Rootstocks
Mehmet Yaman, Hasan Pınar, Ubeyit Seday, Duygu Altınöz, Aydın Uzun, Nur Selin Çabuk
1117-1121
PDF (Türkçe)
Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan
1122-1126
PDF
Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities
Ahmet Duran Çelik, Aykut Gül
1127-1133
PDF (Türkçe)
Integration of SWOT Analysis with Remote Sensing Method as a Sustainable Planning and Management tool for Protected Areas
Murat Atasoy
1134-1138
PDF
Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability
Emine Nakilcioğlu Taş, Semih Ötleş
1145-1153
PDF (Türkçe)
The Relationship between Plant Vegetation Index and Soil Electrical Conductivity Values in Different Wheat Species
Uğur Yegül, Maksut Barış Eminoğlu, Burak Şen, Savaş Kuşçu
1154-1159
PDF (Türkçe)
The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek)
Fatma Akbay, Ömer Suha Uslu, Adem Erol
1160-1165
PDF (Türkçe)
The Effect of Pneumonic Pasteurellosis on Apoptosis and Nitric Oxide Synthase in the Lungs in Calves
Orhan Yavuz, Güngör Çağdaş Dinçel
1166-1170
PDF
Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq
Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik
1171-1173
PDF
Determination of Water Surface and Vegetation Change in Akkaya Reservoir Basin Using Remote Sensing Method
Orhun Soydan
1174-1180
PDF
Comparison of Field Crops with Tap and Fibrous Root System at Early and Late Growth Stages
Hayati Akman
1181-1187
PDF
Assessment of Pedotransfer Functions for Saturated Hydraulic Conductivity of Anatolian Soils
Gülay Karahan
1188-1194
PDF
Micropropagation of Spathiphyllum with Temporary Immersion Bioreactor System
Yıldız Aka Kaçar, Dicle Dönmez, Belgin Biçen, Mansur Hakan Erol, Özhan Şimsek, Yeşim Yalçın Mendi
1195-1200
PDF (Türkçe)
Determination of Relationship between Cage Position and Laying Time by Correspondence Analysis
Samet Hasan Abacı, Lütfi Bayyurt, Yalçın Tahtalı, Ahmet Şekeroğlu, Mustafa Duman
1211-1215
PDF (Türkçe)
Congridae (Teleostei: Anguilliformes) Family Species of Distributing in the Turkish Seas and Their General Features
Büşra Ulu, Bahar Bayhan
1216-1226
PDF (Türkçe)
Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety
Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün
1227-1231
PDF (Türkçe)
Review Articles
Processed Meat Production in 3 Dimensional (3D) Printing Technology
Celalettin Değerli
1018-1026
PDF (Türkçe)
Thiols and Their Uses in the Food Industry
İnci Cerit, Aslı Demirer, Eda Bülbül, Merve Yaman, Şeyma Nur Güngör, Omca Demirkol
1027-1038
PDF (Türkçe)
Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine
Hür Can Tümay, Ayhan Filazi
1083-1089
PDF (Türkçe)
Propolis and Potential Use in Food Products
Ezgi Demir Özer
1139-1144
PDF
Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency
Lelisa Endalu Tura, Tasisa Temesgen Tolossa
1201-1210
PDF
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