Ecological Advancements and Developments of Agroforestry

Authors

DOI:

https://doi.org/10.24925/turjaf.v11i12.2476-2480.6172

Keywords:

Agroforestry, Ecosystem services, Sustainable agriculture, Development, Forest ecology

Abstract

Agroforestry is a conventional method of land use that could help to address agricultural environmental issues. In order to take advantage of the ensuing ecological and economic interactions, agroforestry is the technique of consciously integrating woody vegetation (trees or shrubs) with crop and/or animal systems. According to recent studies, the global agri-food industry may reach more sustainable methods of producing food and fiber by adopting agroforestry techniques and principles more widely. This would benefit farmers economically and would benefit society as a whole in terms of the environment. Agroforestry promotes eco-intensification based on resource efficiency and offers a wide range of provisioning, regulating, cultural, supporting ecosystem services, and environmental advantages. In this review, we discussed agroforestry with its advantages and developments.

References

Atangana A, Khasa D, Chang S, Degrande A, Atangana A, Khasa D, Degrande A. 2014. Definitions and classification of agroforestry systems. Tropical agroforestry, 35-47.

Barea JM, Pozo MJ, Azcon R, Azcon-Aguilar C. 2005. Microbial co-operation in the rhizosphere. Journal of experimental botany, 56(417), 1761-1778.

Cedamon E, Nuberg I, Pandit BH, Shrestha KK. 2018. Adaptation factors and futures of agroforestry systems in Nepal. Agroforestry systems, 92, 1437-1453.

Devi M. 2017. Allelopathy in agroforestry: a review. Journal of Pharmacognosy and Phytochemistry, 6(3), 686-688.

Dossa EL, Fernandes ECM, Reid WS, Ezui K. 2008. Above-and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation. Agroforestry Systems, 72, 103-115.

Dufour L, Metay A, Talbot G, Dupraz C. 2013. Assessing light competition for cereal production in temperate agroforestry systems using experimentation and crop modelling. Journal of agronomy and crop science, 199(3), 217-227.

Graves AR, Burgess PJ, Liagre F, Dupraz C. 2017. Farmer perception of benefits, constraints and opportunities for silvoarable systems: Preliminary insights from Bedfordshire, England. Outlook on agriculture, 46(1), 74-83.

Johnson JF, Allmaras RR, Reicosky DC. 2006. Estimating source carbon from crop residues, roots and rhizodeposits using the national grain‐yield database. Agronomy journal, 98(3), 622-636.

Jose S. 2019. Environmental impacts and benefits of agroforestry. In Oxford research encyclopedia of environmental science.

Jose S, Gillespie AR, Pallardy SG. 2004. Interspecific interactions in temperate agroforestry. Agroforestry Systems, 61, 237-255.

Kanzler M, Böhm C, Mirck J, Schmitt D, Veste M. 2019. Microclimate effects on evaporation and winter wheat (Triticum aestivum L.) yield within a temperate agroforestry system. Agroforestry systems, 93, 1821-1841.

Kell DB. 2012. Large-scale sequestration of atmospheric carbon via plant roots in natural and agricultural ecosystems: why and how. Philosophical Transactions of the Royal Society B: Biological Sciences, 367(1595), 1589-1597.

King KFS. 1987. The history of agroforestry. Agroforestry: a decade of development, 1-11.

Lacombe S, Bradley RL, Hamel C, Beaulieu C. 2009. Do tree-based intercropping systems increase the diversity and stability of soil microbial communities?. Agriculture, Ecosystems & Environment, 131(1-2), 25-31.

Lovell ST, Dupraz C, Gold M, Jose S, Revord R, Stanek E, Wolz KJ. 2018. Temperate agroforestry research: considering multifunctional woody polycultures and the design of long-term field trials. Agroforestry Systems, 92, 1397-1415.

Nair PR. 1993. An introduction to agroforestry. Springer Science & Business Media.

Nair PR. 2011. Agroforestry systems and environmental quality: introduction. Journal of environmental quality, 40(3), 784-790.

Nair PR, Buresh RJ, Mugendi DN, Latt CR. 1999. Nutrient cycling in tropical agroforestry systems: myths and science. Agro Forestry in Sustainable Agricultural Systems. CRC Press, Boca Raton, FL, USA.

Niether W, Armengot L, Andres C, Schneider M, Gerold G. 2018. Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems. Annals of forest science, 75(2), 1-16.

Nouman W, Khan GS, Siddiqui MT, Riaz A. 2008. Farmers’ attitude towards agroforestry in district Faisalabad. Pak. J. Agri. Sci, 45(1), 60-64.

Otter V, Langenberg J. 2020. Willingness to pay for environmental effects of agroforestry systems: a PLS-model of the contingent evaluation from German taxpayers’ perspective. Agroforestry Systems, 94(3), 811-829.

Pardon P, Reubens B, Reheul D, Mertens J, De Frenne P, Coussement T, Verheyen K. 2017. Trees increase soil organic carbon and nutrient availability in temperate agroforestry systems. Agriculture, Ecosystems & Environment, 247, 98-111.

Paris P, Camilli F, Rosati A, Mantino A, Mezzalira G, Dalla Valle C, Burgess PJ. 2019. What is the future for agroforestry in Italy?. Agroforestry systems, 93, 2243-2256.

Santoro A, Yu Q, Piras F, Fiore B, Bazzurro A, Agnoletti M. 2022. From Flood Control System to Agroforestry Heritage System: Past, Present and Future of the Mulberry-Dykes and Fishponds System of Huzhou City, China. Land, 11(11), 1920.

Schwendenmann L, Veldkamp E, Moser G, Hölscher D, Köhler M, Clough Y, Van Straaten O. 2010. Effects of an experimental drought on the functioning of a cacao agroforestry system, Sulawesi, Indonesia. Global Change Biology, 16(5), 1515-1530.

Sepúlveda RB, Carrillo AA. 2015. Soil erosion and erosion thresholds in an agroforestry system of coffee (Coffea arabica) and mixed shade trees (Inga spp and Musa spp) in Northern Nicaragua. Agriculture, Ecosystems & Environment, 210, 25-35.

Sollen-Norrlin M, Ghaley BB, Rintoul NLJ. 2020. Agroforestry benefits and challenges for adoption in Europe and beyond. Sustainability, 12(17), 7001.

Thevathasan NV, Gordon AM. 2004. Ecology of tree intercropping systems in the North temperate region: Experiences from southern Ontario, Canada. Agroforestry systems, 61, 257-268.

Toppo P, Raj A. 2018. Role of agroforestry in climate change mitigation. Journal of Pharmacognosy and Phytochemistry, 7(2), 241-243.

Torquebiau EF. 2000. A renewed perspective on agroforestry concepts and classification. Comptes Rendus de l'Academie des Sciences-Series III-Sciences de la Vie, 323(11), 1009-1017

Ullah A, Mishra AK, Bavorova M. 2023. Agroforestry adoption decision in green growth initiative programs: Key lessons from the billion trees afforestation project (BTAP). Environmental Management, 71(5), 950-964.

Ullah A, Zeb A, Saqib SE, Kächele H. 2022. Constraints to agroforestry diffusion under the Billion Trees Afforestation Project (BTAP), Pakistan: policy recommendations for 10-BTAP. Environmental Science and Pollution Research, 29(45), 68757-68775.

Xu Y, Lehmann LM, García de Jalón S, Ghaley BB. 2019. Assessment of Productivity and Economic Viability of Combined Food and Energy (CFE) Production System in Denmark. Energies, 12(1), 166.

Yang T, Ma C, Lu W, Wan S, Li L, Zhang W. 2021. Microclimate, crop quality, productivity, and revenue in two types of agroforestry systems in drylands of Xinjiang, northwest China. European Journal of Agronomy, 124, 126245.

Yang T, Ma C, Lu W, Wan S, Li L, Zhang W. 2021. Microclimate, crop quality, productivity, and revenue in two types of agroforestry systems in drylands of Xinjiang, northwest China. European Journal of Agronomy, 124, 126245.

Downloads

Published

28.12.2023

How to Cite

Mondal, S., Angon, P. B., & Roy, A. R. (2023). Ecological Advancements and Developments of Agroforestry. Turkish Journal of Agriculture - Food Science and Technology, 11(12), 2476–2480. https://doi.org/10.24925/turjaf.v11i12.2476-2480.6172

Issue

Section

Review Articles