Vol. 11 No. 12 (2023)

View Vol. 11 No. 12 (2023)

Published: 28.12.2023

Full Issue

Erratum

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat

Pelin Sultan Perçin, Sibel Karakaya

2021-2201
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Research Paper

Exploring the Effects of Information and Communication Technologies in the Marketing of Broiler Birds in Enugu State, Nigeria.

Ikenna Charles Ukwuaba, Collins Nzeribe Ngwuoke, Chinedum Jachinma Chiemela, Cynthia Uzoamaka Nwachukwu, Ridwan Mukaila, Chikaosolu Maryqueen Ileka, Stella Nwawulu Chiemela

2202-2210
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Determinants of Choice of Marketing Outlet for Edible Insects among Smallholder Farmers and Traders in Western Kenya

Lydia Akinyi Omondi, Mary Orinda

2211-2217
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Assessing Vegetable Farmers’ Knowledge of Disease and Pests Control Methods in Ghana: A Survey of Tomato (Solanum lycopersicum [L]) Farmers in the Mampong Municipality of the Ashanti Region of Ghana

John Bokaligidi Lambon, Mahama Sanuel, Joseph Honger, David Yakubu

2218-2228
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Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire

Ganemtore Souleymane, Camara Brahima, Kamara Adjata, Kassi Koffi Fernand Jean-Martial, Kone Daouda

2229-2241
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A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 2. Milk Quality

Atakan Koç, Mehmet Öner

2242-2249
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Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use

Erdi Eren, Fulya Sarper

2250-2257
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Screening of Promising Maize Varieties Against Maize Weevil (Sitophilus zeamais Motschulky) Under Storage Condition

Sarjit Pandey, Dharma Raj Katuwal, Rashmi Aryal

2258-2263
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Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye

Mustafa Kılıç, Elif Dağdemir, Ali Adnan Hayaloğlu

2264-2270
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Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk

Hatice Pınar Yüksel, Serdal Sabancı, Basri Omaç

2271-2275
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Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates

Muzaffer Barut, Asiye Sena Cavdar, Leyla Sezen Tansı, Şengül Karaman

2276-2287
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Mapping the Dispersion Pollution Load of Animal Waste and Investigating its Environmental Effects: The Case of Karaman

Yusuf Alparslan Argun, Özgür Çakmakcı

2288-2299
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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties

Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

2300-2307
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The Effects of Seed Infestation by Fusarium proliferatum on Root and Crown Rot, Plant Growth and Phenolic Compounds in Roots of Some Pumpkin (Cucurbita pepo L.) Cultivars

Ebru Sevinç, Nuray Özer

2308-2313
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Orange Peel and Cauliflower Residues Supplementation Induce Morphological and Physiological Tolerance in Common Bean under Drought Stress

İlkay Yavaş, Elif Sude Çiçek

2314-2322
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Effect of Fenugreek Gum and Eggplant Peel Extract on Physicochemical, Storage, Bioactive, and Sensory Properties of Dairy Dessert

Nalan Yazıcıoğlu

2323-2331
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The Rational Use of Oxalic Acid Against to “Varroa Destructor”; Regional Scale Pilot Scheme

Fatih Yılmaz, Sedat Sevin, Gökhan Akdeniz, Seyit Hasan Öztürk, Ahmet Kuvancı, Hasan Ese, Mücahit Buldağ, Gülden Ayvaz Baykal

2332-2338
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A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 1. Reproduction, Herd Life and Milk Production Characteristics

Atakan Koç, Mehmet Öner

2339-2346
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Effect of Seed Rates and Sowing Dates on Productivity of Wheat (Triticum aestivum L.)

Pawan Gyawali, Pankaj Gyawali, Bishnu Bilas Adhikari, Dharma Raj Katuwal

2347-2355
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Influence of Foliar Application of Boron on the Growth, Yield and Quality of Sesame (cv. BARI Til-4)

Apu Dey, Mahfuza Begum, Md. Sojib Kabiraj, Md. Harun Rashid, Swapan Kumar Paul

2356-2364
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The Functional and Rheological Properties the Mesocarp Layer of the Oleaster (Elaeagnus angustifolia L.) grown in Karaman

Nazlı Şahin

2365-2371
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Insecticidal Effect of a Natural Turkish Diatomaceous Earth Formulation on Greater Wax Moth

Mustafa Güneşdoğdu, Ali Bayram, Ali Arda Işıkber, Ahmet Şekeroğlu, Hüseyin Bozkurt

2372-2376
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Exploring the Efficacy of Essential Oils in Laboratory Conditions for Controlling Mediterranean Fruit Fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)

Esengül Özdemir

2377-2380
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Determination of Physical Properties, Color Properties, Mechanical Behavior and Germination Parameters of Three Different Forage Peas Cultivars

Esra Nur Gül, Mahir Özkurt, Ebubekir Altuntaş

2381-2389
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Molecular Survey of Toxoplasma gondii Infection in Aborted Fetuses of Sheep in the Iğdır Province of Türkiye

Davut Koca, Özlem Orunç Kılınç, Adnan Ayan, Fatma Ertaş Oğuz, Ali Osman Turgut, Özge Oktay Ayan

2390-2393
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Spatial Evaluation of Land and Soil Properties with Geography Information Systems (GIS): The Case Study from Meriç District of Thrace Region in Türkiye

Muhammed Cüneyt Bağdatlı

2394-2401
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Use of Probiotics for Safe Quail Meat Production

Prodip Kumar Sarkar, Dip Majumder Ridoy, Mehedi Islam Moon, Swapon Kumar Fouzder

2402-2406
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Molecular Survey of the Toxoplasma gondii and Neospora caninum in brain tissue of aborted fetuses of Morkaraman sheep in Muş, Türkiye

Davut Koca, Burçak Aslan Çelik, Özgür Yaşar Çelik, Adnan Ayan, Özlem Orunç Kılınç, Ali Osman Turgut, Özge Oktay Ayan

2407-2410
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Molecular Characterization of Dermanyssus gallinae in Türkiye Based on 16S and 18S rDNA

Nafiye Koç İnak

2411-2416
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Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels

Mehmet Emin Argun, Aslıhan Öztürk, Mustafa Şamil Argun

2417-2425
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Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

Şehriban Oğuz, Seval Andiç, Neşe Badak, Tekin Demir

2426-2434
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Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese

Ahmed Menevşeoglu, Nurhan Gunes, Huseyin Ayvaz, Sevim Beyza Öztürk Sarıkaya, Cuma Zehiroglu

2435-2445
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Examination of the Relationships between Internal and External Egg Quality Traits: A Structural Equation Model

Samet Hasan Abacı, Taner Tunç, Hasan Önder, Kadir Erensoy, Musa Sarıca

2446-2451
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Environmental Awareness Evaluation within the Scope of Noise Pollution: The Case of Adana-Çukurova District

Barış Kahveci, Muzaffer Yücel

2452-2465
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A Comprehensive Study on the Competitiveness of Governing Structures of Bulgarian Farming

Bilal Kargı, Hrabrin Bachev

2466-2475
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Review Articles

Ecological Advancements and Developments of Agroforestry

Shitosri Mondal, Prodipto Bishnu Angon, Arpita Rani Roy

2476-2480
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Potential Renal Effects of Cigarette Smoking in the Diabetic State-A review

Swarup Kumar Kundu, Badhan Roy Tanny

2481-2484
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The Relationship Between Vitamin B12 and Telomere Length: A Systematic Review Vitamin B12 and Telomere Length

Zeyneb Yıldırım, Emine Merve Ekici

2485-2492
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