Analytical Hierarchy Process for the Selection of A Square: the Case Study of Konya City

Authors

DOI:

https://doi.org/10.24925/turjaf.v11i10.1942-1946.6330

Abstract

Rapid population growth, industrial and technological development, and improvement in the social and economical conditions of people have increased their need for socializing, gathering, and relaxing with various recreational activities and mutual communications. The sustainable development of social life has increased the importance of squares as public spaces, which brings the citizens together for cultural, commercial, and political purposes; thus, giving an identity to the city and becoming the focal point of urban life. The selection of an area as a square is based on certain criteria. The decisions regarding the choice of the location and their use as squares must be per the internationally accepted criteria. We studied four squares, namely Mevlana Square with historical background, Hükümet Square, Anıt Square, and Kılıçarslan City Square with a high demand for social events. The squares are considered to be important and comprehensive titles for evaluating their comparative functions under the selection criteria of visuality, functionality, and accessibility. The Analytical Hierarchy Process (AHP) method was used to determine the importance of the selection criteria of squares in a survey with participants for solving the problem and selecting the best square according to these criteria. By performing the AHP analysis, we found that the most preferred square by the participants was the Mevlana Square with a preference rate of 58.68%, and the most preferred criterion was “visuality” with a preference rate of 64.5%. In this study, we aimed to determine the characteristics of a preferable square to improve the existing squares and to contribute to the stages of a new square design, planning, and implementation.

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Published

24.10.2023

How to Cite

Altay, B., & Arısoy, N. (2023). Analytical Hierarchy Process for the Selection of A Square: the Case Study of Konya City. Turkish Journal of Agriculture - Food Science and Technology, 11(10), 1942–1946. https://doi.org/10.24925/turjaf.v11i10.1942-1946.6330

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Research Paper