Vol. 9 No. 5 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Analysis of Factors Affecting the Value of Agricultural Lands: The Case of Evren District of Ankara Province

  Zeki Bayramoğlu, Şenol Özdemir

  848-854

  • PDF (Türkçe)

• The Effect of Boron Application in Increasing Doses on Shoot Boron Concentration and Uptake of Other Nutrients of Pistachio (Pistacia vera L.)

  Ayfer Alkan Torun, Sadettin Bozgeyik, Ebru Duymuş

  855-862

  • PDF (Türkçe)

• Determining the Effective Factors on Technical Efficiency and Quality Efficiency in Fig Processing Businesses

  Altuğ Özden, Osman Orkan Özer, Göksel Armağan, Gökhan Çınar

  878-886

  • PDF (Türkçe)

• Influence of Drying Methods on Drying Kinetics and Color Parameters

  Ilknur Alibas, Aslıhan Yılmaz, Seda Günaydın, Begüm Arkain

  897-908

  • PDF (Türkçe)

• Effects of Soil Properties on Yield and Quality of Roasted Pumpkin

  Ayfer Davutoğlu, Gafur Gözükara, Nurdilek Gulmezoglu

  909-918

  • PDF (Türkçe)

• The Effect of Different Fertilizer Applications on the SPAD Values of Wheat, Green Part Yield and N Concentration

  Kemal Yalçın Gülüt

  919-925

  • PDF (Türkçe)

• Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.)

  Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

  937-945

  • PDF (Türkçe)

Review Articles

• Effects of Insecticides on Honey Bee Behavior and Physiology

  Berkant İsmail Yıldız, Kemal Karabağ

  863-867

  • PDF (Türkçe)

• Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products

  Ali Kozlu, Yeşim Elmacı

  868-877

  • PDF (Türkçe)

• Protein Source of the Future: Edible Insects

  Ayşen Baş Aksoy, Sedef Nehir El

  887-896

  • PDF (Türkçe)

• Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field

  Derya Arslan, Merve Aydın, Selman Türker

  926-936

  • PDF (Türkçe)