Vol. 9 No. 6 (2021)

• Cover and Table of Contents

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Erratum

• Natural Food Colorants Obtained from Algae and Their Functional Properties

  Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin

  1193-1194

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Research Paper

• Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin

  Sevtap Kartal, Lale Efe

  946-952

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• Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia

  Kebebew Hundie Bezu, Badassa Wolteji Chala, Milkessa Wakjira Itticha

  953-960

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• The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

  Engin Yaralı

  961-967

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• Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

  Ayşe Semra Aksoy, Murat Taşan

  982-990

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• Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates

  Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren

  991-997

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• Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security

  Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu

  998-1007

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• The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity

  Murat Medineli, Handan Mert, Kıvanç İrak, Nihat Mert

  1008-1014

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• Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)

  Jamiu Oyewole Omirinde, Samuel Gbadebo Olukole, Bankole Olusiji Oke

  1015-1019

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• Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios

  Osman Yüksel, Cahit Balabanlı

  1020-1029

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• The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)

  Cahit Özcan, Tülay Çimrin, Yasin Yakar, Sema Alaşahan

  1030-1036

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• Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom

  Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın

  1037-1046

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• Phylogenetic Analysis of Striped Hyaena (Hyaena hyaena: Hyaenidae, Carnivora) in Hatay Province in Turkey

  Erol Atay, Mustafa Ersal, Kemal Karabağ, İsmail Turan Çetin

  1047-1052

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• Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

  Mustafa Bayram, Semra Topuz, Cemal Kaya, Rahmi Ertan Anlı

  1053-1061

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• The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

  Berrin Okuyucu, Selma Büyükkılıç Beyzi, Mehmet Levent Özdüven

  1062-1069

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• The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida‘s Organic Fertilizer

  Mustafa Türkmen, Köksal Duran

  1070-1075

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• Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films

  Arife Şimşek, Şule Sancak, Gülfem Bakan

  1076-1086

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• Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

  Tanju Mutlu

  1087-1091

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• Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers

  Tayyi̇be Açıkgöz Altunel

  1092-1099

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• Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

  Özlem Aras Aşcı, Nilgün Göktürk Baydar

  1106-1113

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• Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis

  Abdulmusa Sönmüş, Mehmet Hanifi Aslan

  1114-1119

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• Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds

  Kadriye Özlem Saygı

  1120-1123

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• Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals

  Fatma Ergün

  1124-1128

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• Some Biological activities of ethanol extract of Marrubium globosum

  Mustafa Pehlivan, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Muhittin Dogan, Önder Yumrutaş, Mustafa Sevindik

  1129-1132

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• The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization

  İnci Sevinç Kravkaz Kuşçu, Sayed Moqadas Sharaf

  1133-1137

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• Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements

  Fikrineh Negash

  1138-1143

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• Determination of Heavy Metals in Locally Available Chocolates in Lahore Region

  Muhammad Amjad, Shabbir Hussain, Zia Ur Rehman Baloch, Aoun Raza

  1144-1153

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• Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree

  Serdar Genç, Mehmet Mendes

  1154-1158

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• Fruit Fly (Diptera: Tephritidae) Fauna of Ordu (Turkey) Province

  Murat Kütük, Ümit Katrancı

  1159-1164

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• Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal

  Sagar Lamichhane, Rabin Thapa, Praseed Thapa, Kafil Ahamad

  1165-1171

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• Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry

  Meric Simsek, Özge Süfer

  1172-1179

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• Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch

  Turgut Orman, İlkay Dellal

  1180-1185

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• The Change of Catalase Enzyme Activity in Soils by The Land Use

  İnci Sevinç Kravkaz Kuşçu, Mustafa Ömer Karaöz

  1186-1192

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• Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties

  Olukayode Adediran Okunade, Olanrewaju Arinola

  1195-1200

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• The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia

  Berhan Asmamaw, Takele Shitaw, Lammessa Berisa

  1201-1207

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• Analysis of Poverty Status of Ebonyi State Farming Households

  Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun

  1208-1214

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• Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van

  Mehmet Macit Ertuş

  1215-1221

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• Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite)

  Mustafa Güneşdoğdu, Ahmet Şekeroğlu, Brian Tainika

  1226-1231

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• Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks

  Serdar Özlü

  1232-1236

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Review Articles

• Review on Production of Single-Cell Protein from Food Wastes

  Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa

  968-974

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• The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review

  Duguma Dibbisa Itana, Ararsa Duguma

  975-981

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• Allelopathic Mechanisms in Fire-Prone Ecosystems

  Nursema Aktepe, Ömer Küçük

  1100-1105

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• Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

  Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah

  1222-1225

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