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Vol. 9 No. 6 (2021)
Vol. 9 No. 6 (2021)
Published:
29.06.2021
Cover and Table of Contents
PDF
Erratum
Natural Food Colorants Obtained from Algae and Their Functional Properties
Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
1193-1194
PDF
Research Paper
Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin
Sevtap Kartal, Lale Efe
946-952
PDF
Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia
Kebebew Hundie Bezu, Badassa Wolteji Chala, Milkessa Wakjira Itticha
953-960
PDF
The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes
Engin Yaralı
961-967
PDF
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil
Ayşe Semra Aksoy, Murat Taşan
982-990
PDF
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren
991-997
PDF
Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security
Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu
998-1007
PDF
The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity
Murat Medineli, Handan Mert, Kıvanç İrak, Nihat Mert
1008-1014
PDF
Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)
Jamiu Oyewole Omirinde, Samuel Gbadebo Olukole, Bankole Olusiji Oke
1015-1019
PDF
Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios
Osman Yüksel, Cahit Balabanlı
1020-1029
PDF
The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)
Cahit Özcan, Tülay Çimrin, Yasin Yakar, Sema Alaşahan
1030-1036
PDF
Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom
Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın
1037-1046
PDF
Phylogenetic Analysis of Striped Hyaena (Hyaena hyaena: Hyaenidae, Carnivora) in Hatay Province in Turkey
Erol Atay, Mustafa Ersal, Kemal Karabağ, İsmail Turan Çetin
1047-1052
PDF
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Mustafa Bayram, Semra Topuz, Cemal Kaya, Rahmi Ertan Anlı
1053-1061
PDF
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities
Berrin Okuyucu, Selma Büyükkılıç Beyzi, Mehmet Levent Özdüven
1062-1069
PDF
The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida‘s Organic Fertilizer
Mustafa Türkmen, Köksal Duran
1070-1075
PDF
Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films
Arife Şimşek, Şule Sancak, Gülfem Bakan
1076-1086
PDF
Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea
Tanju Mutlu
1087-1091
PDF
Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers
Tayyi̇be Açıkgöz Altunel
1092-1099
PDF
Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products
Özlem Aras Aşcı, Nilgün Göktürk Baydar
1106-1113
PDF
Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis
Abdulmusa Sönmüş, Mehmet Hanifi Aslan
1114-1119
PDF
Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds
Kadriye Özlem Saygı
1120-1123
PDF
Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Fatma Ergün
1124-1128
PDF
Some Biological activities of ethanol extract of Marrubium globosum
Mustafa Pehlivan, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Muhittin Dogan, Önder Yumrutaş, Mustafa Sevindik
1129-1132
PDF
The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization
İnci Sevinç Kravkaz Kuşçu, Sayed Moqadas Sharaf
1133-1137
PDF
Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements
Fikrineh Negash
1138-1143
PDF
Determination of Heavy Metals in Locally Available Chocolates in Lahore Region
Muhammad Amjad, Shabbir Hussain, Zia Ur Rehman Baloch, Aoun Raza
1144-1153
PDF
Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree
Serdar Genç, Mehmet Mendes
1154-1158
PDF
Fruit Fly (Diptera: Tephritidae) Fauna of Ordu (Turkey) Province
Murat Kütük, Ümit Katrancı
1159-1164
PDF
Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal
Sagar Lamichhane, Rabin Thapa, Praseed Thapa, Kafil Ahamad
1165-1171
PDF
Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry
Meric Simsek, Özge Süfer
1172-1179
PDF
Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch
Turgut Orman, İlkay Dellal
1180-1185
PDF
The Change of Catalase Enzyme Activity in Soils by The Land Use
İnci Sevinç Kravkaz Kuşçu, Mustafa Ömer Karaöz
1186-1192
PDF
Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties
Olukayode Adediran Okunade, Olanrewaju Arinola
1195-1200
PDF
The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia
Berhan Asmamaw, Takele Shitaw, Lammessa Berisa
1201-1207
PDF
Analysis of Poverty Status of Ebonyi State Farming Households
Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun
1208-1214
PDF
Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van
Mehmet Macit Ertuş
1215-1221
PDF
Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite)
Mustafa Güneşdoğdu, Ahmet Şekeroğlu, Brian Tainika
1226-1231
PDF
Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks
Serdar Özlü
1232-1236
PDF
Review Articles
Review on Production of Single-Cell Protein from Food Wastes
Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa
968-974
PDF
The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review
Duguma Dibbisa Itana, Ararsa Duguma
975-981
PDF
Allelopathic Mechanisms in Fire-Prone Ecosystems
Nursema Aktepe, Ömer Küçük
1100-1105
PDF
Green Tea: Conventional Facts and its Frontier Prospect on Health- A review
Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah
1222-1225
PDF
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