Cilt 9 Sayı 6 (2021)

• Cover and Table of Contents

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Düzeltme

• Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri

  Işıl İlter- Saniye Akyıl- Mehmet Koç- Figen Kaymak-Ertekin

  1193-1194

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Araştırma Makalesi

• Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin

  Sevtap Kartal- Lale Efe

  946-952

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• Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia

  Kebebew Hundie Bezu- Badassa Wolteji Chala- Milkessa Wakjira Itticha

  953-960

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• The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

  Engin Yaralı

  961-967

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• Kimyasal Rafinasyon Aşamalarının Mısır Yağındaki Bazı Mikro ve Makro Element Içeriği ve Kalite Parametrelerine Etkisi

  Ayşe Semra Aksoy- Murat Taşan

  982-990

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• Tohum Protein Konsantrelerince Zenginleştirmiş Pilot Tesis Ölçekli Ekmek Üretimi

  Özgenur Coşkun- Halime Pehlivanoğlu- İbrahim Gülseren

  991-997

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• Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security

  Mengistu Ketema- Kibebew Kibret- Feyisa Hundessa- Tewodros Bezu

  998-1007

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• The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity

  Murat Medineli- Handan Mert- Kıvanç İrak- Nihat Mert

  1008-1014

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• Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)

  Jamiu Oyewole Omirinde- Samuel Gbadebo Olukole- Bankole Olusiji Oke

  1015-1019

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• Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios

  Osman Yüksel- Cahit Balabanlı

  1020-1029

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• The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)

  Cahit Özcan- Tülay Çimrin- Yasin Yakar- Sema Alaşahan

  1030-1036

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• Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom

  Mehmet Zahit Aydın- Özge Süfer- Gökhan Baktemur- Flavien Shimira- Hatıra Taşkın

  1037-1046

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• Hatay İlinde Çizgili Sırtlanın (Hyaena hyaena: Hyaenidae, Carnivora) Filogenetik Analizi

  Erol Atay- Mustafa Ersal- Kemal Karabağ- İsmail Turan Çetin

  1047-1052

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• Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

  Mustafa Bayram- Semra Topuz- Cemal Kaya- Rahmi Ertan Anlı

  1053-1061

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• Farklı Olgunluk Dönemlerinde Hasat Edilen Yonca Bitkisinden Hazırlanan Silajlarda Laktik Asit Bakterisi ve Enzim Karışım İnokulant İlavesinin Silaj Fermantasyon Özellikleri ve Yem Değeri Üzerindeki Etkileri

  Berrin Okuyucu- Selma Büyükkılıç Beyzi- Mehmet Levent Özdüven

  1062-1069

  • PDF (English)

• Kahverengi Deniz Yosunu ve Çiftlik Gübresi Kombinasyonlarının Eisenia fetida Organik Gübresi Özelliklerine Etkisi

  Mustafa Türkmen- Köksal Duran

  1070-1075

  • PDF (English)

• Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films

  Arife Şimşek- Şule Sancak- Gülfem Bakan

  1076-1086

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• Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

  Tanju Mutlu

  1087-1091

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• Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers

  Tayyi̇be Açıkgöz Altunel

  1092-1099

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• Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

  Özlem Aras Aşcı- Nilgün Göktürk Baydar

  1106-1113

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• Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis

  Abdulmusa Sönmüş- Mehmet Hanifi Aslan

  1114-1119

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• Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds

  Kadriye Özlem Saygı

  1120-1123

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• Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals

  Fatma Ergün

  1124-1128

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• Some Biological activities of ethanol extract of Marrubium globosum

  Mustafa Pehlivan- Falah Saleh Mohammed- Ali Erdem Şabik- Eylem Kına- Muhittin Dogan- Önder Yumrutaş- Mustafa Sevindik

  1129-1132

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• The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization

  İnci Sevinç Kravkaz Kuşçu- Sayed Moqadas Sharaf

  1133-1137

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• Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements

  Fikrineh Negash

  1138-1143

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• Determination of Heavy Metals in Locally Available Chocolates in Lahore Region

  Muhammad Amjad- Shabbir Hussain- Zia Ur Rehman Baloch- Aoun Raza

  1144-1153

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• Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree

  Serdar Genç- Mehmet Mendes

  1154-1158

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• Ordu (Türkiye) İli Meyve Sinekleri (Diptera: Tephritidae) Faunası

  Murat Kütük- Ümit Katrancı

  1159-1164

  • PDF (English)

• Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal

  Sagar Lamichhane- Rabin Thapa- Praseed Thapa- Kafil Ahamad

  1165-1171

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• Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry

  Meric Simsek- Özge Süfer

  1172-1179

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• Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch

  Turgut Orman- İlkay Dellal

  1180-1185

  • PDF (English)

• The Change of Catalase Enzyme Activity in Soils by The Land Use

  İnci Sevinç Kravkaz Kuşçu- Mustafa Ömer Karaöz

  1186-1192

  • PDF (English)

• Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties

  Olukayode Adediran Okunade- Olanrewaju Arinola

  1195-1200

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• The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia

  Berhan Asmamaw- Takele Shitaw- Lammessa Berisa

  1201-1207

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• Analysis of Poverty Status of Ebonyi State Farming Households

  Ogechi Cordelia Nwahia- Benjamin Ahmed- Edwin Onyeabor- Stanley Balogun

  1208-1214

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• Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van

  Mehmet Macit Ertuş

  1215-1221

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• Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite)

  Mustafa Güneşdoğdu- Ahmet Şekeroğlu- Brian Tainika

  1226-1231

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• Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks

  Serdar Özlü

  1232-1236

  • PDF (English)

Derleme Makale

• Review on Production of Single-Cell Protein from Food Wastes

  Nura Abdullahi- Munir Abba Dandago- Alkasim Kabiru Yunusa

  968-974

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• The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review

  Duguma Dibbisa Itana- Ararsa Duguma

  975-981

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• Yangına Eğilimli Ekosistemlerde Allelopatik Mekanizmalar

  Nursema Aktepe- Ömer Küçük

  1100-1105

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• Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

  Swarup Kumar Kundu- Shonkor Kumar Das- M. Sohidullah

  1222-1225

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