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Cilt 9 Sayı 6 (2021)
Cilt 9 Sayı 6 (2021)
Yayınlanmış:
2021-06-29
Cover and Table of Contents
PDF (English)
Düzeltme
Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri
Işıl İlter- Saniye Akyıl- Mehmet Koç- Figen Kaymak-Ertekin
1193-1194
PDF (English)
Araştırma Makalesi
Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin
Sevtap Kartal- Lale Efe
946-952
PDF (English)
Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia
Kebebew Hundie Bezu- Badassa Wolteji Chala- Milkessa Wakjira Itticha
953-960
PDF (English)
The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes
Engin Yaralı
961-967
PDF (English)
Kimyasal Rafinasyon Aşamalarının Mısır Yağındaki Bazı Mikro ve Makro Element Içeriği ve Kalite Parametrelerine Etkisi
Ayşe Semra Aksoy- Murat Taşan
982-990
PDF (English)
Tohum Protein Konsantrelerince Zenginleştirmiş Pilot Tesis Ölçekli Ekmek Üretimi
Özgenur Coşkun- Halime Pehlivanoğlu- İbrahim Gülseren
991-997
PDF (English)
Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security
Mengistu Ketema- Kibebew Kibret- Feyisa Hundessa- Tewodros Bezu
998-1007
PDF (English)
The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity
Murat Medineli- Handan Mert- Kıvanç İrak- Nihat Mert
1008-1014
PDF (English)
Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)
Jamiu Oyewole Omirinde- Samuel Gbadebo Olukole- Bankole Olusiji Oke
1015-1019
PDF (English)
Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios
Osman Yüksel- Cahit Balabanlı
1020-1029
PDF (English)
The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)
Cahit Özcan- Tülay Çimrin- Yasin Yakar- Sema Alaşahan
1030-1036
PDF (English)
Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom
Mehmet Zahit Aydın- Özge Süfer- Gökhan Baktemur- Flavien Shimira- Hatıra Taşkın
1037-1046
PDF (English)
Hatay İlinde Çizgili Sırtlanın (Hyaena hyaena: Hyaenidae, Carnivora) Filogenetik Analizi
Erol Atay- Mustafa Ersal- Kemal Karabağ- İsmail Turan Çetin
1047-1052
PDF (English)
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Mustafa Bayram- Semra Topuz- Cemal Kaya- Rahmi Ertan Anlı
1053-1061
PDF (English)
Farklı Olgunluk Dönemlerinde Hasat Edilen Yonca Bitkisinden Hazırlanan Silajlarda Laktik Asit Bakterisi ve Enzim Karışım İnokulant İlavesinin Silaj Fermantasyon Özellikleri ve Yem Değeri Üzerindeki Etkileri
Berrin Okuyucu- Selma Büyükkılıç Beyzi- Mehmet Levent Özdüven
1062-1069
PDF (English)
Kahverengi Deniz Yosunu ve Çiftlik Gübresi Kombinasyonlarının Eisenia fetida Organik Gübresi Özelliklerine Etkisi
Mustafa Türkmen- Köksal Duran
1070-1075
PDF (English)
Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films
Arife Şimşek- Şule Sancak- Gülfem Bakan
1076-1086
PDF (English)
Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea
Tanju Mutlu
1087-1091
PDF (English)
Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers
Tayyi̇be Açıkgöz Altunel
1092-1099
PDF (English)
Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products
Özlem Aras Aşcı- Nilgün Göktürk Baydar
1106-1113
PDF (English)
Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis
Abdulmusa Sönmüş- Mehmet Hanifi Aslan
1114-1119
PDF (English)
Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds
Kadriye Özlem Saygı
1120-1123
PDF (English)
Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Fatma Ergün
1124-1128
PDF (English)
Some Biological activities of ethanol extract of Marrubium globosum
Mustafa Pehlivan- Falah Saleh Mohammed- Ali Erdem Şabik- Eylem Kına- Muhittin Dogan- Önder Yumrutaş- Mustafa Sevindik
1129-1132
PDF (English)
The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization
İnci Sevinç Kravkaz Kuşçu- Sayed Moqadas Sharaf
1133-1137
PDF (English)
Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements
Fikrineh Negash
1138-1143
PDF (English)
Determination of Heavy Metals in Locally Available Chocolates in Lahore Region
Muhammad Amjad- Shabbir Hussain- Zia Ur Rehman Baloch- Aoun Raza
1144-1153
PDF (English)
Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree
Serdar Genç- Mehmet Mendes
1154-1158
PDF (English)
Ordu (Türkiye) İli Meyve Sinekleri (Diptera: Tephritidae) Faunası
Murat Kütük- Ümit Katrancı
1159-1164
PDF (English)
Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal
Sagar Lamichhane- Rabin Thapa- Praseed Thapa- Kafil Ahamad
1165-1171
PDF (English)
Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry
Meric Simsek- Özge Süfer
1172-1179
PDF (English)
Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch
Turgut Orman- İlkay Dellal
1180-1185
PDF (English)
The Change of Catalase Enzyme Activity in Soils by The Land Use
İnci Sevinç Kravkaz Kuşçu- Mustafa Ömer Karaöz
1186-1192
PDF (English)
Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties
Olukayode Adediran Okunade- Olanrewaju Arinola
1195-1200
PDF (English)
The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia
Berhan Asmamaw- Takele Shitaw- Lammessa Berisa
1201-1207
PDF (English)
Analysis of Poverty Status of Ebonyi State Farming Households
Ogechi Cordelia Nwahia- Benjamin Ahmed- Edwin Onyeabor- Stanley Balogun
1208-1214
PDF (English)
Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van
Mehmet Macit Ertuş
1215-1221
PDF (English)
Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite)
Mustafa Güneşdoğdu- Ahmet Şekeroğlu- Brian Tainika
1226-1231
PDF (English)
Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks
Serdar Özlü
1232-1236
PDF (English)
Derleme Makale
Review on Production of Single-Cell Protein from Food Wastes
Nura Abdullahi- Munir Abba Dandago- Alkasim Kabiru Yunusa
968-974
PDF (English)
The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review
Duguma Dibbisa Itana- Ararsa Duguma
975-981
PDF (English)
Yangına Eğilimli Ekosistemlerde Allelopatik Mekanizmalar
Nursema Aktepe- Ömer Küçük
1100-1105
PDF (English)
Green Tea: Conventional Facts and its Frontier Prospect on Health- A review
Swarup Kumar Kundu- Shonkor Kumar Das- M. Sohidullah
1222-1225
PDF (English)
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Çok okunanlar listesi
Evaluation of Sustainable Nutrition Models
757
Nutritional Content and Health Benefits of Eggplant
512
Post-Harvest Loss and Grain Storage Technology- A Review
382
Pseudomonas aeruginosa and Its Pathogenicity
364
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
359