Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 9 No. 7 (2021)
Vol. 9 No. 7 (2021)
Published:
01.08.2021
Cover and Table of Contents
PDF
Research Paper
Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University
Ahmet Duran Çelik
1237-1241
PDF (Türkçe)
Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University
Hüseyin Çelik, Ahmet Duran Çelik, Seyit Hayran, Aykut Gül
1242-1249
PDF (Türkçe)
Comparison of Some Heavy Metal Levels in the Muscle Tissue of Capoeta trutta Captured from Örencik Region of Keban Dam Lake (Elazığ)
Özgür Canpolat, Metin Çalta
1250-1257
PDF (Türkçe)
Cotoneaster Transcaucasicus Pojark. Determination of Bioactive Component Amounts and Antioxidant Activities in Fruit Extracts
Fatma Ergün
1258-1263
PDF (Türkçe)
Spirulina (Arthrospira): Potential Application as a Poultry Feed Supplement
Meltem Tufan, Hasan Rüştü Kutlu
1264-1269
PDF (Türkçe)
Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province
Ahmet Duran Çelik, Aykut Gül
1270-1276
PDF (Türkçe)
Effects of Endophytice Bacteria Applications on Pepper Seedlings Growth of under Different Drought-Stress Conditions
Aynur Sadak, Abdulrahman Smail İbrahim, Suat Şensoy
1277-1282
PDF (Türkçe)
A Research on the Sufficiency of Using GIS Technology in Ecotourism Land Suitability Analysis
Fatma Aşılıoğlu
1283-1291
PDF (Türkçe)
Effect of the Addition of Bee Pollen at Different Levels to the Growing Quails Diets on Performance and Serum Parameters
Elif İlçeli, Alpönder Yıldız
1292-1296
PDF (Türkçe)
The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products
Yusuf Çakmakçı, Harun Hurma
1297-1303
PDF (Türkçe)
A Research on Licensed Warehousing Activities in Turkey (Case of LİDAŞ in Mucur District of Kırşehir Province)
Hasan Gökhan Doğan, Aybüke Bulut
1304-1311
PDF (Türkçe)
The Impact of Agriculture on Determining Socio-Economic Development
Seda Ataman, Zuhal Karakayacı
1312-1321
PDF (Türkçe)
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
Most Read Articles
Evaluation of Sustainable Nutrition Models
767
Nutritional Content and Health Benefits of Eggplant
513
Post-Harvest Loss and Grain Storage Technology- A Review
380
Pseudomonas aeruginosa and Its Pathogenicity
359
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
353