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Vol. 9 No. 12 (2021)
Vol. 9 No. 12 (2021)
Published:
24.12.2021
Cover and Table of Contents
PDF
Research Paper
Participation in Forest Management Practices, Livelihood Diversification and Welfare of Forest Dwellers in Gambari Forest Reserve, Oyo State, Nigeria
Abimbola Oluyemisi Adepoju, Ifeoluwa O. Opadiran
2087-2093
PDF
Seasonal Abundance and Spatial Pattern of Distribution of Liriomyza trifolii (Diptera: Agromyzidae) and Its Parasitoid on Bean and Squash in South Florida
Shashan Devkota, Dakshina Seal
2094-2105
PDF
Influence of the Foraging Activity of the Anthophilous Insects on Talinum triangulare (Waterleaf) fructification in Bafut (North West - Cameroon)
Esther Nadine Otiobo Atibita, David Fotsing, Njoya Moses Tita Mogho, Champlain Djieto-Lordon, Fernand-Nestor Tchuenguem Fohouo
2106-2112
PDF
Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers
Ritambar Ghimire, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, Shovit Khanal
2113-2123
PDF
Estimation of Genetic Variability, Heritability and Genetic Advance in Potato (Solanum tuberosum L.) Genotypes for Tuber Yield and Yield Related Traits
Awoke Ali Zeleke, Tiegist Dejene Abebe, Baye Berihun Getahun
2124-2130
PDF
Evaluation of Different Land Preparation Techniques for Preparing Medium Textured Soil in Rice Production under Agro-Ecological Conditions of Sheikhupura-Pakistan
Usman Hassan, Muhammad Shahbaz, Muhammad Saleem Kashif, Liaqat Ali, Muhammd Tariq Chaudhary, Wardah Qamar
2131-2135
PDF
The Effects of Foliar Vermicompost Applications on Yield and Some Yield Components in Triticale Varieties
Kamil Kara, Taşkın Erol, Aykut Şener
2136-2146
PDF
Effects of Epidermal Growth Factor and Myo-Inositol on Nuclear Configuration and Subsequent Embryonic Development of Sheep Oocytes
Omar Mardenli, Hadi Awad Hassooni, Mahdi Saleh Mohammad Alkerwi
2147-2152
PDF
Histological Comparison of the Edible Water Frog (Pelophylax ridibundus Pallas, 1771) Gonads Before and After Reproduction
Ahmet Alkaya, Hülya Şereflişan
2153-2158
PDF
Smallholder Farmers‘ Access to Agricultural Insurance Schemes: An Analysis of the Inhibitors in Kogi State, Nigeria
Benjamin Chiedozie Okpukpara, Olusegun Adebayo, Ikenna Charles Ukwuaba
2159-2165
PDF
Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices
Rajib Sarker, Newton Chandra Paul, Md. Romij Uddin, Swapan Kumar Paul
2166-2172
PDF
Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells
Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer, Hidayet Tutun
2173-2178
PDF
Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars
Mohammad Akmal, Rabia Goher
2179-2188
PDF
Classification of Some Fruits using Image Processing and Machine Learning
Dilara Gerdan Koç, Mustafa Vatandaş
2189-2196
PDF
Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems
Hacer Tüfekci, Mustafa Olfaz
2197-2205
PDF
Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period
Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen
2206-2212
PDF
The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS
Melek Şehitoğlu, Hatice Kaya
2213-2218
PDF
A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance
Süleyman Çalışlar, Rahmi Kanat
2219-2225
PDF
Development of Mathematical Functions to Predict Deflection of Radial and Bias Tractor Tires on Rigid Surface
Firat Komekci, Adnan Degirmencioglu
2226-2232
PDF
A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province
Mehmet Yaran, Vedat Görmez, Mürşit Koyuncu
2233-2237
PDF
Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract
Ilkin Sengun, Ersin Yucel, Gulden Kılıc, Berna Ozturk
2238-2245
PDF
The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk
Betül Yucel, Özlem Pelin Can
2246-2252
PDF
Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay
Selin Sayın, Betül Aydın, Burcu Ak Çimen, Leyla Açık
2253-2259
PDF
Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L.
Şule İnci, Ayşe Eren, Sevda Kirbağ
2260-2264
PDF
Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province
Selma Boyacı, Akide Özcan, Mehmet Sütyemez, Şakir Burak Bükücü, Nesibe Ebru Kafkas
2265-2271
PDF
Relationships Between Some Physical-Chemical Properties and Nutrient Content of Wheat Cultivating Soils of Büyük Menderes Basin
Seda Erdoğan Bayram
2272-2277
PDF
Nutrient Use Efficiency Indices in Maize Hybrid as A Function of Various Rates of NPK in Mid Hills of Nepal
Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista
2278-2288
PDF
Determination of Irrigation Time Using Plant Water Stress Index Values of Second Crop Sunflower in Semi-Arid Climate Conditions
Ali Beyhan uçak, Halis Seçme
2289-2295
PDF
Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey
Atnan Uğur, Hilal Yıldız, Olcay Kavgacı
2296-2302
PDF
Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation
Aydın Altop, Emrah Güngör, Güray Erener
2303-2307
PDF
Effect of Imidocarb Application on Oxidative DNA Damage Caused by Anaplasmosis
Ahmet Cihat Öner, Adnan Ayan
2308-2311
PDF
A Research on Producer Reasons for Participation into Agricultural Fairs
Özdal Köksal, Duygu Aktürk, Sema Gün
2312-2318
PDF
Change of Several Plant Nutrient Elements by Plant Species and Organ
Ramazan Erdem
2319-2324
PDF
Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method
Rifat Battaloğlu, Özlen Özkurt
2325-2327
PDF
Association Between Flaming Efficiency and Liquefied Petroleum Gas Pressure and Flaming Time in Hazelnut Sucker Control Done Using a Flame Torch
Ali Tekgüler
2328-2332
PDF
The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana‘s and Evaluation of Possible Health Risks
Nesrin İçli, Fevziye Işıl Kesbiç
2333-2338
PDF
In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant
Girmay Mekonen, Meseret Chimdessa Egigu, Manikandan Muthsuwamy
2339-2346
PDF
Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue
Sema Ağaoğlu, Nazlı Ercan, Emre Hastaoğlu
2379-2384
PDF
Review Articles
Safety of Some Synthetic Food Colours: Review
Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
2347-2354
PDF
Direct Seeded Rice and its Prospects in Nepal: A Review
Amrit Sharma, Shaurav Sharma, Pankaj Kumar Yadav, Bibek Sodari
2355-2364
PDF
Aquaculture State, Challenges and Technologies in the Middle East
Shaima Ibrahim Alameri, Maitha Ahmed Almakhmari, Sathiya Maran, Reem Yousef Almansoori, Sabra Ahmed AlQubaisi, Aisha Abushelaibi, Kok Song Lai, Swee Hua Erin Lim
2365-2370
PDF
Arbuscular Mycorrhizal Fungi and Glomalin
Aydın Atakan, Hülya Özgönen Özkaya
2371-2375
PDF (Türkçe)
Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic
Mesut Selamoğlu, Ali Raza Memon
2376-2378
PDF
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