Vol. 9 No. 12 (2021)

• Cover and Table of Contents

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Research Paper

• Participation in Forest Management Practices, Livelihood Diversification and Welfare of Forest Dwellers in Gambari Forest Reserve, Oyo State, Nigeria

  Abimbola Oluyemisi Adepoju, Ifeoluwa O. Opadiran

  2087-2093

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• Seasonal Abundance and Spatial Pattern of Distribution of Liriomyza trifolii (Diptera: Agromyzidae) and Its Parasitoid on Bean and Squash in South Florida

  Shashan Devkota, Dakshina Seal

  2094-2105

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• Influence of the Foraging Activity of the Anthophilous Insects on Talinum triangulare (Waterleaf) fructification in Bafut (North West - Cameroon)

  Esther Nadine Otiobo Atibita, David Fotsing, Njoya Moses Tita Mogho, Champlain Djieto-Lordon, Fernand-Nestor Tchuenguem Fohouo

  2106-2112

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• Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers

  Ritambar Ghimire, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, Shovit Khanal

  2113-2123

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• Estimation of Genetic Variability, Heritability and Genetic Advance in Potato (Solanum tuberosum L.) Genotypes for Tuber Yield and Yield Related Traits

  Awoke Ali Zeleke, Tiegist Dejene Abebe, Baye Berihun Getahun

  2124-2130

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• Evaluation of Different Land Preparation Techniques for Preparing Medium Textured Soil in Rice Production under Agro-Ecological Conditions of Sheikhupura-Pakistan

  Usman Hassan, Muhammad Shahbaz, Muhammad Saleem Kashif, Liaqat Ali, Muhammd Tariq Chaudhary, Wardah Qamar

  2131-2135

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• The Effects of Foliar Vermicompost Applications on Yield and Some Yield Components in Triticale Varieties

  Kamil Kara, Taşkın Erol, Aykut Şener

  2136-2146

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• Effects of Epidermal Growth Factor and Myo-Inositol on Nuclear Configuration and Subsequent Embryonic Development of Sheep Oocytes

  Omar Mardenli, Hadi Awad Hassooni, Mahdi Saleh Mohammad Alkerwi

  2147-2152

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• Histological Comparison of the Edible Water Frog (Pelophylax ridibundus Pallas, 1771) Gonads Before and After Reproduction

  Ahmet Alkaya, Hülya Şereflişan

  2153-2158

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• Smallholder Farmers‘ Access to Agricultural Insurance Schemes: An Analysis of the Inhibitors in Kogi State, Nigeria

  Benjamin Chiedozie Okpukpara, Olusegun Adebayo, Ikenna Charles Ukwuaba

  2159-2165

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• Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices

  Rajib Sarker, Newton Chandra Paul, Md. Romij Uddin, Swapan Kumar Paul

  2166-2172

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• Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells

  Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer, Hidayet Tutun

  2173-2178

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• Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

  Mohammad Akmal, Rabia Goher

  2179-2188

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• Classification of Some Fruits using Image Processing and Machine Learning

  Dilara Gerdan Koç, Mustafa Vatandaş

  2189-2196

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• Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems

  Hacer Tüfekci, Mustafa Olfaz

  2197-2205

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• Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period

  Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen

  2206-2212

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• The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

  Melek Şehitoğlu, Hatice Kaya

  2213-2218

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• A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance

  Süleyman Çalışlar, Rahmi Kanat

  2219-2225

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• Development of Mathematical Functions to Predict Deflection of Radial and Bias Tractor Tires on Rigid Surface

  Firat Komekci, Adnan Degirmencioglu

  2226-2232

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• A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province

  Mehmet Yaran, Vedat Görmez, Mürşit Koyuncu

  2233-2237

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• Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract

  Ilkin Sengun, Ersin Yucel, Gulden Kılıc, Berna Ozturk

  2238-2245

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• The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk

  Betül Yucel, Özlem Pelin Can

  2246-2252

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• Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay

  Selin Sayın, Betül Aydın, Burcu Ak Çimen, Leyla Açık

  2253-2259

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• Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L.

  Şule İnci, Ayşe Eren, Sevda Kirbağ

  2260-2264

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• Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province

  Selma Boyacı, Akide Özcan, Mehmet Sütyemez, Şakir Burak Bükücü, Nesibe Ebru Kafkas

  2265-2271

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• Relationships Between Some Physical-Chemical Properties and Nutrient Content of Wheat Cultivating Soils of Büyük Menderes Basin

  Seda Erdoğan Bayram

  2272-2277

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• Nutrient Use Efficiency Indices in Maize Hybrid as A Function of Various Rates of NPK in Mid Hills of Nepal

  Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista

  2278-2288

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• Determination of Irrigation Time Using Plant Water Stress Index Values of Second Crop Sunflower in Semi-Arid Climate Conditions

  Ali Beyhan uçak, Halis Seçme

  2289-2295

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• Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey

  Atnan Uğur, Hilal Yıldız, Olcay Kavgacı

  2296-2302

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• Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

  Aydın Altop, Emrah Güngör, Güray Erener

  2303-2307

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• Effect of Imidocarb Application on Oxidative DNA Damage Caused by Anaplasmosis

  Ahmet Cihat Öner, Adnan Ayan

  2308-2311

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• A Research on Producer Reasons for Participation into Agricultural Fairs

  Özdal Köksal, Duygu Aktürk, Sema Gün

  2312-2318

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• Change of Several Plant Nutrient Elements by Plant Species and Organ

  Ramazan Erdem

  2319-2324

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• Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

  Rifat Battaloğlu, Özlen Özkurt

  2325-2327

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• Association Between Flaming Efficiency and Liquefied Petroleum Gas Pressure and Flaming Time in Hazelnut Sucker Control Done Using a Flame Torch

  Ali Tekgüler

  2328-2332

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• The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana‘s and Evaluation of Possible Health Risks

  Nesrin İçli, Fevziye Işıl Kesbiç

  2333-2338

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• In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant

  Girmay Mekonen, Meseret Chimdessa Egigu, Manikandan Muthsuwamy

  2339-2346

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• Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue

  Sema Ağaoğlu, Nazlı Ercan, Emre Hastaoğlu

  2379-2384

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Review Articles

• Safety of Some Synthetic Food Colours: Review

  Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali

  2347-2354

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• Direct Seeded Rice and its Prospects in Nepal: A Review

  Amrit Sharma, Shaurav Sharma, Pankaj Kumar Yadav, Bibek Sodari

  2355-2364

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• Aquaculture State, Challenges and Technologies in the Middle East

  Shaima Ibrahim Alameri, Maitha Ahmed Almakhmari, Sathiya Maran, Reem Yousef Almansoori, Sabra Ahmed AlQubaisi, Aisha Abushelaibi, Kok Song Lai, Swee Hua Erin Lim

  2365-2370

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• Arbuscular Mycorrhizal Fungi and Glomalin

  Aydın Atakan, Hülya Özgönen Özkaya

  2371-2375

  • PDF (Türkçe)

• Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic

  Mesut Selamoğlu, Ali Raza Memon

  2376-2378

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