Vol. 10 No. 3 (2022)

• Cover and Table of Contents

  • PDF

Research Paper

• The Effects of Different Rates of Polyethylene Bags Openings on Storage of ‘Sultana Seedless‘ Grape Variety

  Ayşe Bayramoğlu, Fatih Şen

  381-387

  • PDF (Türkçe)

• Change of Animal Production in Samsun Province Between 2010 and 2020

  Savaş Atasever

  388-393

  • PDF (Türkçe)

• Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor

  Yavuz Topcu

  394-403

  • PDF (Türkçe)

• Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques

  Alper Zöngür, Naci Değerli

  411-418

  • PDF (Türkçe)

• Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)

  Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca

  419-425

  • PDF (Türkçe)

• The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages

  Serkan Uğurlu, Berrin Okuyucu, Mehmet Levent Özdüven

  426-433

  • PDF (Türkçe)

• Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum

  Recep Gümüş, Abdullah Özbilgin

  434-439

  • PDF (Türkçe)

• The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters

  Rukiye Doğan, Yusuf Cufadar

  440-446

  • PDF (Türkçe)

• Comparison of University Students' Perceived Stress Levels in terms of Body-Mass Index Categories and Gender

  Burcu Köksal

  447-451

  • PDF (Türkçe)

• Silymarin Protects Kidneys from Paclitaxel-Induced Nephrotoxicity

  Fatih Mehmet Gür, İbrahim Aktaş

  452-458

  • PDF (Türkçe)

• Effect of Using Under Sieve Beans in Growing Quail Diets on Performance, Carcass Traits and Some Serum Parameters

  Cevher Şamil Çaldağı, Alpönder Yıldız

  459-463

  • PDF (Türkçe)

• The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails

  Ayşe Sueda Özçalık, Osman Olgun

  496-502

  • PDF (Türkçe)

Review Articles

• Phytoplasma: Transmission, Disease Development and Functional Genomics

  Zehra Mezreli

  404-410

  • PDF (Türkçe)

• An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition

  Eda Sönmez Gürer, Evren Algın Yapar

  464-467

  • PDF (Türkçe)

• Insects as a Source of Protein

  Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu

  468-474

  • PDF (Türkçe)

• Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry

  Gülen Yıldız Turp, Tuğçe Avcı

  475-488

  • PDF (Türkçe)

• Sugar Beet Seed Production in Turkey

  Yunus Emre Ekinci, Engin Gökhan Kulan, Mehmet Demir Kaya

  489-495

  • PDF (Türkçe)