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Vol. 10 No. 3 (2022)
Vol. 10 No. 3 (2022)
Published:
16.03.2022
Cover and Table of Contents
PDF
Research Paper
The Effects of Different Rates of Polyethylene Bags Openings on Storage of ‘Sultana Seedless‘ Grape Variety
Ayşe Bayramoğlu, Fatih Şen
381-387
PDF (Türkçe)
Change of Animal Production in Samsun Province Between 2010 and 2020
Savaş Atasever
388-393
PDF (Türkçe)
Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor
Yavuz Topcu
394-403
PDF (Türkçe)
Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques
Alper Zöngür, Naci Değerli
411-418
PDF (Türkçe)
Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)
Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
419-425
PDF (Türkçe)
The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages
Serkan Uğurlu, Berrin Okuyucu, Mehmet Levent Özdüven
426-433
PDF (Türkçe)
Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum
Recep Gümüş, Abdullah Özbilgin
434-439
PDF (Türkçe)
The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters
Rukiye Doğan, Yusuf Cufadar
440-446
PDF (Türkçe)
Comparison of University Students' Perceived Stress Levels in terms of Body-Mass Index Categories and Gender
Burcu Köksal
447-451
PDF (Türkçe)
Silymarin Protects Kidneys from Paclitaxel-Induced Nephrotoxicity
Fatih Mehmet Gür, İbrahim Aktaş
452-458
PDF (Türkçe)
Effect of Using Under Sieve Beans in Growing Quail Diets on Performance, Carcass Traits and Some Serum Parameters
Cevher Şamil Çaldağı, Alpönder Yıldız
459-463
PDF (Türkçe)
The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails
Ayşe Sueda Özçalık, Osman Olgun
496-502
PDF (Türkçe)
Review Articles
Phytoplasma: Transmission, Disease Development and Functional Genomics
Zehra Mezreli
404-410
PDF (Türkçe)
An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition
Eda Sönmez Gürer, Evren Algın Yapar
464-467
PDF (Türkçe)
Insects as a Source of Protein
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
468-474
PDF (Türkçe)
Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry
Gülen Yıldız Turp, Tuğçe Avcı
475-488
PDF (Türkçe)
Sugar Beet Seed Production in Turkey
Yunus Emre Ekinci, Engin Gökhan Kulan, Mehmet Demir Kaya
489-495
PDF (Türkçe)
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