Vol. 10 No. 5 (2022)

• Cover and Table of Contents

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Research Paper

• Determination of Metric and Meristic Characteristics of Three Luciobarbus Species (Luciobarbus barbulus, Luciobarbus esocinus and Luciobarbus xanthopterus) Living in Özlüce Dam Lake

  Mustafa Düşükcan, Mücahit Eroğlu, Mehmet Zülfü Çoban

  811-820

  • PDF (Türkçe)

• Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt

  Ecem akan

  838-845

  • PDF (Türkçe)

• Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status

  Adil Koray Yıldız, Merve Ayyıldız, Bekir Ayyıldız, Servet Arslan

  846-852

  • PDF (Türkçe)

• Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City

  Esra Kaplan, Arslan Zafer Gürler

  861-870

  • PDF (Türkçe)

• Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens

  Tolga Bingöl, Mustafa Akşit

  871-878

  • PDF (Türkçe)

• Barriers to Climate Change Adaptation of Wheat Producing Farmers; the Case of Çorum Province-Türkiye

  Güngör Karakaş

  879-885

  • PDF (Türkçe)

• Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye

  Fatih Araz, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları

  886-892

  • PDF (Türkçe)

• Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties

  Ezgi Demir Özer, Rümeysa Hacer Güneş, Muhammed Furkan Yılmaz

  893-898

  • PDF (Türkçe)

• Determination of Factors Affecting Adoption of High System Viticulture by Geographically Indicated Erbaa Narince Vineyard Leaf Producers

  Nuray Kızılaslan, Zafer Hızarcı

  899-906

  • PDF (Türkçe)

• Evaluation of Olive and Olive Oil Marketing Organization and Marketing Activities in TR 22 Region

  Halil Kızılaslan, Serkan Birsin

  907-917

  • PDF (Türkçe)

• Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activity of Protein Hydrolysates Obtained from Sunflower Meal

  Şebnem Şimşek

  918-924

  • PDF (Türkçe)

• Determination of Some Population Parameters of Freshwater Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Tatli and Gici Lakes from Bafra Fish Lakes

  Gülşen Uzun Gören, Sedat Karayücel

  925-932

  • PDF (Türkçe)

• Growth Performances of Shibot Fish (Tor grypus) Fry Fed with Diets Containing Different Protein Levels

  Suat Dikel, Ilgın Özşahinoğlu, Mustafa Öz, İbrahim Demirkale

  933-940

  • PDF (Türkçe)

• The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters

  Seyit Ahmet Gökmen, Esra Tuğçe Gül, Osman Olgun

  941-945

  • PDF (Türkçe)

• Effect of Dietary Threonine Addition on Growth Performance, Carcass Characteristics and Serum Parameters in Growing Quails

  Mustafa Döner, Alpönder Yıldız

  946-950

  • PDF (Türkçe)

• The Effects of Bacillus subtilis Addition to the Diet on Growth Performance, Organ Weights and Some Serum Parameters in Growing Japanese Quails

  Yusuf Cufadar, Barışcan Curabay, Rukiye Doğan

  951-957

  • PDF (Türkçe)

• Determination of Biogas Potential from Animal Waste in Tokat Province

  Burcu Aksüt, Samet Kaya Dursun, Gazanfer Ergüneş

  958-963

  • PDF (Türkçe)

Review Articles

• Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods

  Aycan Ede, Sedef Nehir El

  798-810

  • PDF (Türkçe)

• Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications

  Gökhan Gurur Gökmen, Duygu Kışla

  821-837

  • PDF (Türkçe)

• Methane Emissions, Reduction Strategies and Measurement Methods in Ruminants

  Özlem Boran, Uğur Serbester

  853-860

  • PDF (Türkçe)