Vol. 11 No. 1 (2023)

Published: 31.01.2023

Full Issue

Cover and Table Contents

Research Paper

The Effect of Selection by Body Weight on Egg Production Traits and Hatching Traits in Different Genotypic Breeding Japanese Quails

İsmail Can Batkı, Mikail Baylan, Kadriye Kurşun

10-17
- PDF (Türkçe)
The Effect of Carrier Agent Addition on the Physicochemical Properties and Sorption Behavior of Freeze-Dried Jujube

Banu Koç, Tarık Yörükoğlu

18-28
- PDF (Türkçe)
The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production

Murat Çetin, Turgay Kabay, Suat Şensoy

29-34
- PDF (Türkçe)
MtDNA D-loop Sequence Analysis of Some Anatolian Native Cattle Breeds: Evaluation of Genetic Diversity and Population History

Müge Doğan, Mehmet Nizamlıoğlu

35-42
- PDF (Türkçe)
Organic Agriculture Approach of Logistics Company Staff on the Model of Iğdır Provice of Türkiye

Bayram Çavuşluk, Başaran Karademir

43-50
- PDF (Türkçe)
Determining the Slow Food Perception Level of the People Living in Cittaslow Cities

Samet Mısır, Banu Koç

51-58
- PDF (Türkçe)
Evaluation of the Blood Gas Parameters Changes During Ovariohysterectomy with Butorphanol, Medetomidine, and Ketamine Combination Anesthesia in Queens

Fatma Satılmış, Merve İder, Muhammed Furkan Çiftçi, Ömer Faruk Yeşilkaya, Berrak Işık Soytürk, Hasan Alkan, Kübra Karakaş Alkan

59-64
- PDF (Türkçe)
Evaluation of Losses in Vegetable Production Value Resulting from Activities Other Than Irrigation in Lands Opened to Irrigation: Example of Dsi 25th Regional Directorate

Murat Tekiner, Duygu Aktürk

65-73
- PDF (Türkçe)
Evaluation of Agricultural Parcels in terms of Land Consolidation with Shape Analysis in Tekirdağ Province

Erdem Kurşun, Fatih Konukcu, Bahadır Altürk

74-87
- PDF (Türkçe)
The Importance and Antioxidant Potential of Chestnut Honey in Gastronomy

Tuba Pehlivan

88-96
- PDF (Türkçe)
Automatic Detection and Classification of Some Vineyard Diseases with Faster R-CNN Model

Ziya Altaş, Mehmet Metin Özgüven, Kemal Adem

97-103
- PDF (Türkçe)
Acceleration of the Growth of Dahlia (Dahlia sp.) Plants Grown with a Growth Retardant with Gibberellic Acid

Onur Sefa Alkaç, Esra Öndeş, Rümeysa Temir, Esat Tuncel, Mehmet Emin İşbilir

104-111
- PDF (Türkçe)
Effects of Different Organic Source Materials on Growth, Flowering and Yield in Zinnia Plant

Onur Sefa Alkaç, Esra Öndeş, Esat Tuncel, Rümeysa Temir

112-117
- PDF (Türkçe)
The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage

Asuman Arslan Duru, Behlül Sevim, İlker İnal, Bülent Çakır, Osman Olgun, Tugay Ayaşan

118-124
- PDF (Türkçe)
Detection of Some Grape Varieties with Deep Learning Techniques

İsmail Terzi, Mehmet Metin Özgüven, Adem Yağcı

125-130
- PDF (Türkçe)
Determination and Evaluation of Landscape Visual Quality of Selçuk University Alaeddin Keykubat Campus with User Opinions

Mine Çakın, Sertaç Güngör

131-139
- PDF (Türkçe)
Effect of Supplementation of Orange Peel Powder to the Diet on Performance, Egg Quality and Egg Yolk Antioxidant Activity in Laying Quails

Alpönder Yıldız, Gözde Kılınç, Osman Olgun, Esra Tuğçe Gül

151-155
- PDF (Türkçe)
The Effect of Feeding with Low-Energy Diet in Dry Period on Postpartum Metabolic Disorders and Milk Yield in Dairy Cow

Yusuf Koç, Yusuf Cufadar

166-173
- PDF (Türkçe)
The Effect of Adding Different Levels of Peppermint (Mentha piperita L.) Oil to Japanese Quail Diets on Performance, Carcass Traits and Serum Parameters

Mustafa Şener, Yusuf Cufadar

174-178
- PDF (Türkçe)

Review Articles

Edible Films and Coatings in Food Systems

Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin

1-9
- PDF (Türkçe)
The Effects of Heat Stress on Yield and Fertility of Laying Hens and Precautions to be Taken

Serpil Gençoğlan

140-150
- PDF (Türkçe)
Analysis of Good Agricultural Practices, Globalgap, EU and TR Organic Systems in Dairy Cattle Farms and Their Comparison In Terms of Animal Wealth Standards

Adil Akın Aydın, Ali Şenok, Gürsel Dellal

156-165
- PDF (Türkçe)

Vol. 11 No. 1 (2023)

Full Issue

Research Paper

The Effect of Selection by Body Weight on Egg Production Traits and Hatching Traits in Different Genotypic Breeding Japanese Quails

The Effect of Carrier Agent Addition on the Physicochemical Properties and Sorption Behavior of Freeze-Dried Jujube

The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production

MtDNA D-loop Sequence Analysis of Some Anatolian Native Cattle Breeds: Evaluation of Genetic Diversity and Population History

Organic Agriculture Approach of Logistics Company Staff on the Model of Iğdır Provice of Türkiye

Determining the Slow Food Perception Level of the People Living in Cittaslow Cities

Evaluation of the Blood Gas Parameters Changes During Ovariohysterectomy with Butorphanol, Medetomidine, and Ketamine Combination Anesthesia in Queens

Evaluation of Losses in Vegetable Production Value Resulting from Activities Other Than Irrigation in Lands Opened to Irrigation: Example of Dsi 25th Regional Directorate

Evaluation of Agricultural Parcels in terms of Land Consolidation with Shape Analysis in Tekirdağ Province

The Importance and Antioxidant Potential of Chestnut Honey in Gastronomy

Automatic Detection and Classification of Some Vineyard Diseases with Faster R-CNN Model

Acceleration of the Growth of Dahlia (Dahlia sp.) Plants Grown with a Growth Retardant with Gibberellic Acid

Effects of Different Organic Source Materials on Growth, Flowering and Yield in Zinnia Plant

The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage

Detection of Some Grape Varieties with Deep Learning Techniques

Determination and Evaluation of Landscape Visual Quality of Selçuk University Alaeddin Keykubat Campus with User Opinions

Effect of Supplementation of Orange Peel Powder to the Diet on Performance, Egg Quality and Egg Yolk Antioxidant Activity in Laying Quails

The Effect of Feeding with Low-Energy Diet in Dry Period on Postpartum Metabolic Disorders and Milk Yield in Dairy Cow

The Effect of Adding Different Levels of Peppermint (Mentha piperita L.) Oil to Japanese Quail Diets on Performance, Carcass Traits and Serum Parameters

Review Articles

Edible Films and Coatings in Food Systems

The Effects of Heat Stress on Yield and Fertility of Laying Hens and Precautions to be Taken

Analysis of Good Agricultural Practices, Globalgap, EU and TR Organic Systems in Dairy Cattle Farms and Their Comparison In Terms of Animal Wealth Standards

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