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Vol. 4 No. 4 (2016)
Vol. 4 No. 4 (2016)
Published:
20.04.2016
Animal Production
Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods
Ekrem Mutlu, Banu Kutlu, Tuğba Demir
267-278
PDF
Determining the Factors Affecting Farmers‘ Decision on Organic Livestock
Nuray Demir, Canan Sancar, Okan Demir, Vecihi Aksakal, Adem Aksoy
313-317
PDF
Using of Babassu and its By-products in Animal Nutrition
Tugay Ayasan
318-320
PDF (Türkçe)
Crop Production
Genetic Variability of Macrophomina phaseolina Isolates from Dry Beans in Turkey
Serkan Yeşil, Kubilay Kurtuluş Baştaş
305-312
PDF
Agriculture and Environment
Isolation and identification of α-Endosulfan degrading bacteria from insect microflora
Özlem Gür Özdal, Murat Özdal, Ömer Faruk Algur, Alev Sezen
248-254
PDF (Türkçe)
Genome wide analysis of stress responsive WRKY transcription factors in Arabidopsis thaliana
Shaiq Sultan, Muhammad Amjid Ali, Rana Muhammad Atif, Farrukh Azeem, Habibullah Nadeem, M. Hussnain Siddique, Ertuğrul Filiz, Khadim Hussain, Amjad Abbas
279-290
PDF
Farmers‘ Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali.
Karamoko Sanogo, Souleymane Sanogo, Abdramane Ba
291-297
PDF
Food Technologies
Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica
Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya
255-261
PDF
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss
Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
262-266
PDF
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
298-304
PDF
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