Vol. 4 No. 4 (2016)

View Vol. 4 No. 4 (2016)

Published: 20.04.2016

Animal Production

Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods

Ekrem Mutlu, Banu Kutlu, Tuğba Demir

267-278
- PDF
Determining the Factors Affecting Farmers‘ Decision on Organic Livestock

Nuray Demir, Canan Sancar, Okan Demir, Vecihi Aksakal, Adem Aksoy

313-317
- PDF
Using of Babassu and its By-products in Animal Nutrition

Tugay Ayasan

318-320
- PDF (Türkçe)

Crop Production

Genetic Variability of Macrophomina phaseolina Isolates from Dry Beans in Turkey

Serkan Yeşil, Kubilay Kurtuluş Baştaş

305-312
- PDF

Agriculture and Environment

Isolation and identification of Î±-Endosulfan degrading bacteria from insect microflora

Özlem Gür Özdal, Murat Özdal, Ömer Faruk Algur, Alev Sezen

248-254
- PDF (Türkçe)
Genome wide analysis of stress responsive WRKY transcription factors in Arabidopsis thaliana

Shaiq Sultan, Muhammad Amjid Ali, Rana Muhammad Atif, Farrukh Azeem, Habibullah Nadeem, M. Hussnain Siddique, Ertuğrul Filiz, Khadim Hussain, Amjad Abbas

279-290
- PDF
Farmers‘ Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali.

Karamoko Sanogo, Souleymane Sanogo, Abdramane Ba

291-297
- PDF

Food Technologies

Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica

Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya

255-261
- PDF
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss

Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier

262-266
- PDF
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan

298-304
- PDF