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Vol. 4 No. 11 (2016)
Vol. 4 No. 11 (2016)
Published:
19.11.2016
Agricultural Technologies
A Natural Intuition Underlying Vernalization Case in Plants: Epigenetic
Behcet İnal, Serdar Altıntaş
973-980
PDF (Türkçe)
The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits
Ebubekir Altuntaş
987-990
PDF
Agriculture and Environment
Physicochemical Analysis of Water Quality of Brook Kuruçay
Ekrem Mutlu, Arzu Aydın Uncumusaoğlu
991-998
PDF
Animal Production
Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage
Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir
934-939
PDF
Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms
Kasım Özek
946-951
PDF (Türkçe)
Wooden Breast Problem in Broiler Chickens
Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu
962-967
PDF (Türkçe)
Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems
Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK
981-986
PDF (Türkçe)
Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
Vecihi Aksakal, Sümer Haşimoğlu, Bahri Bayram, Yaşar Erdoğan, Hilal Ürüşan Altun, Mahir Murat Cengiz
1024-1030
PDF
Crop Production
A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae)
Nurdan Topakcı, Utku Yükselbaba
914-918
PDF (Türkçe)
Effects of Different Forms and Doses of Sulphur Application on Wheat
Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu
957-961
PDF
Stability Analysis for Seed Yield over Environments in Coriander
Sangeeta Yadav, Arun Kumar Barholia
1014-1016
PDF
Food Technologies
Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables
Serap Coşansu, Özlem Kıymetli
919-925
PDF (Türkçe)
Mold Flora of Traditional Cheeses Produced in Turkey
Musa Yalman, Seda Özdikmenli Tepeli, Nükhet Nilüfer Demirel Zorba
926-933
PDF (Türkçe)
Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar
Ömer Faruk Gamlı
940-945
PDF (Türkçe)
Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey
Ahmet Duran Çelik, Erdal Dağıstan
952-956
PDF
Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
968-972
PDF
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van
Enise Akel, Süleyman Alemdar
999-1005
PDF (Türkçe)
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
1006-1013
PDF
Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish
Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman
1017-1023
PDF
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
Sibel Özçakmak, Osman Gül
1031-1038
PDF (Türkçe)
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