Vol. 4 No. 11 (2016)

Agricultural Technologies

A Natural Intuition Underlying Vernalization Case in Plants: Epigenetic

Behcet İnal, Serdar Altıntaş

973-980
- PDF (Türkçe)
The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits

Ebubekir Altuntaş

987-990
- PDF

Agriculture and Environment

Physicochemical Analysis of Water Quality of Brook Kuruçay

Ekrem Mutlu, Arzu Aydın Uncumusaoğlu

991-998
- PDF

Animal Production

Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage

Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir

934-939
- PDF
Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms

Kasım Özek

946-951
- PDF (Türkçe)
Wooden Breast Problem in Broiler Chickens

Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu

962-967
- PDF (Türkçe)
Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems

Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK

981-986
- PDF (Türkçe)
Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions

Vecihi Aksakal, Sümer Haşimoğlu, Bahri Bayram, Yaşar Erdoğan, Hilal Ürüşan Altun, Mahir Murat Cengiz

1024-1030
- PDF

Crop Production

A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae)

Nurdan Topakcı, Utku Yükselbaba

914-918
- PDF (Türkçe)
Effects of Different Forms and Doses of Sulphur Application on Wheat

Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu

957-961
- PDF
Stability Analysis for Seed Yield over Environments in Coriander

Sangeeta Yadav, Arun Kumar Barholia

1014-1016
- PDF

Food Technologies

Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

Serap Coşansu, Özlem Kıymetli

919-925
- PDF (Türkçe)
Mold Flora of Traditional Cheeses Produced in Turkey

Musa Yalman, Seda Özdikmenli Tepeli, Nükhet Nilüfer Demirel Zorba

926-933
- PDF (Türkçe)
Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar

Ömer Faruk Gamlı

940-945
- PDF (Türkçe)
Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

Ahmet Duran Çelik, Erdal Dağıstan

952-956
- PDF
Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens

Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen

968-972
- PDF
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van

Enise Akel, Süleyman Alemdar

999-1005
- PDF (Türkçe)
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi

1006-1013
- PDF
Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman

1017-1023
- PDF
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun

Sibel Özçakmak, Osman Gül

1031-1038
- PDF (Türkçe)

Agricultural Technologies

A Natural Intuition Underlying Vernalization Case in Plants: Epigenetic

The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits

Agriculture and Environment

Physicochemical Analysis of Water Quality of Brook Kuruçay

Animal Production

Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage

Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms

Wooden Breast Problem in Broiler Chickens

Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems

Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions

Crop Production

A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae)

Effects of Different Forms and Doses of Sulphur Application on Wheat

Stability Analysis for Seed Yield over Environments in Coriander

Food Technologies

Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

Mold Flora of Traditional Cheeses Produced in Turkey

Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar

Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens

Microbiological and Chemical Quality of Feta Cheeses Consumed in Van

Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

The Profile of Good Hygiene Practice of Catering Service Sector in Samsun

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