Vol. 5 No. 10 (2017)

View Vol. 5 No. 10 (2017)

Published: 02.10.2017

Animal Production

Status of Striped Hyaena (Hyaena hyaena) in Hatay and Şanlıurfa-Turkey

Erol Atay, Ahmet Kasapoğlu, İsmail Turan Çetin

1165-1172
- PDF (Türkçe)
The Effects of Charollais Used as a Terminal Crosbreeding Sire Line on the Body Characteristics of Romanov X Akkaraman (F1) and Romanov X Morkaraman (F1) Crosbreeding Lambs

Fatih Ahmet Aslan, Ebru Emsen

1199-1205
- PDF (Türkçe)
Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique

Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun

1216-1220
- PDF (Türkçe)
Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean

Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman

1237-1242
- PDF
Estimation of Genetic and Phenotypic Parameters of Milk Traits in Turkish Holstein Cows

Ahmet Derviş Sarar, İbrahim Tapkı

1243-1249
- PDF (Türkçe)
The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat

İhsan Bülent Helva, Mustafa Akşit

1250-1255
- PDF (Türkçe)

Crop Production

Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines

Eminur Elçi, Mona Gazel, Kadriye Çağlayan

1136-1141
- PDF (Türkçe)
Determination of Benomyl Sensitivity of Microfungi Isolated from Agricultural Areas

Fatih Kalyoncu, Azize Özer

1184-1188
- PDF (Türkçe)
The Effects of Photoperiodism on Growth and Flowering of Marigold (Tagetes erecta)

Nezihe Köksal, Sara Yasemin, Aslıhan Özkaya

1189-1193
- PDF (Türkçe)
Irrigation Regimes and Bio-stimulant Application Effects on Fruit Quality Features at ‘Rubygem‘ Strawberry Variety

Mehmet Ali Sarıdaş, Burçak Kapur, Eser Çeliktopuz, Sevgi Paydaş Kargı

1221-1227
- PDF (Türkçe)

Agricultural Technologies

The Effect on Drying Characteristics and Colour Values of Hawthorn Fruit of Temperature Controlled Microwave Drying Method

Hakan Polatcı, Muhammed Taşova

1130-1135
- PDF (Türkçe)

Agriculture and Environment

Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection

Tuğba Gürkök

1156-1160
- PDF
Ameliorative Effect of Lycopene on Haematological Indices of Common Carp Cyprinus carpio, Linnaeus, 1758 Exposed to Cypermethrin

Muhammed Enis Yonar

1161-1164
- PDF

Food Technologies

Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.

Oyeyemi Sunday Dele

1125-1129
- PDF
Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples

Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı

1142-1147
- PDF
Probiotic Yeasts and Their Properties

Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan

1148-1155
- PDF (Türkçe)
Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology

Ceyda Dadalı, Yeşim Elmacı Elmacı

1173-1183
- PDF (Türkçe)
The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops

Işıl Aydın, Halil Yalçın, Ali Arslan

1194-1198
- PDF (Türkçe)

Agricultural Economics

The Climate Change and Rwandan Coffee Sector

Fidele Hakorimana, Handan Akçaöz

1206-1215
- PDF
A Post-Harvest Prediction Mass Loss Model for Tomato Fruit Using A Numerical Methodology Centered on Approximation Error Minimization

Francisco Javier Bucio, Cesar Isaza, Jose Amilcar Rizzo Sierra, Jonny Zavala de Paz, Ely Karina Anaya Rivera, Enrique Gonzalez Gutierrez

1228-1236
- PDF