Vol. 8 No. 1 (2020)

• Cover and Table of Contents

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Research Paper

• Evaluating The Effect of Some Medicinal Plants (Mentha piperita, Ocimum basilicum, Rosmarinus officinalis, Salvia officinalis) on Whitening of the Permanent Teeth

  Meryem Yeşil, Işıl Öztürk, Zeynep Yeşil Duymuş, Mehmet Muharrem Özcan

  1-6

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• Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

  Sucipto Sucipto, Petri Wani Sumbayak, Claudia Gadizza Perdani

  7-12

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• Effect of Different Rates of Rice Husk Biochar on the Initial Growth of Moringa oleifera under Greenhouse Conditions in the Savannah Ecological Zone of Ghana

  Ammal Abukari, Nasare Iddrisu Nasare

  13-17

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• Tillage Method and Residual N, P, K, Zn, B, Mg, Ca, and S Nutrients Effect on Growth and Yield of Dry Bean Grown after the Harvest of Maize

  Hillary Moses Omondi Otieno, George N. Chemining‘wa, Shamie Zingore, Charles K. Gachene

  18-26

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• Effects of Progesterone on in Vitro Developmental Competence of Bovine Embryos

  Orhan Örnek, Yusuf Ziya Güzey

  42-45

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• General Characteristics of Seeds of Some Anise (Pimpinella anisum L.) Lines and Effects of Film Coating on These Seeds

  Zeynep Dumanoğlu, Çiğdem Sönmez, Mehmet Fatih Çakır

  46-53

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• Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems

  Dilek Şentürk Demirel, Ramazan Demirel

  54-60

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• Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey

  Erman Duman, Mehmet Musa Özcan, Zrira Saadiab, Mustafa Mete Özcan

  61-63

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• A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

  Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan

  64-68

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• Anti-Biofilm and Antimicrobial Activities of Five Edible and Medicinal Macrofungi Samples on Some Biofilm Producing Multi Drug Resistant Enterococcus Strains

  Başar Karaca, Arzu Çöleri Cihan, Ilgaz Akata, Ergin Murat Altuner

  69-80

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• Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

  Ayse Demirbaş

  81-88

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• Socio-Economic Characteristics of Dairy Farms and Use Level of Feedstuff in the Eastern Mediterranean Region

  Hilal Yılmaz, Tugay Ayasan, Cengiz Sağlam, Mevlüt Gül

  89-94

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• Effect of In Ovo Injection of Organic Zinc, Manganese and Copper on Hatchability Parameters and Some Tissues‘ Properties in Quail Breeder

  Esra Tuğçe Şentürk, Alpönder Yıldız

  95-98

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• Functional Morphology and Histology of Pectine (Sensory Comb) Organ of Protoiurus kraepelini (Iuridae: Scorpines)

  Nazife Yiğit Kayhan, İlkay Çorak Öcal

  99-104

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• Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala

  Muhammad Atif Sikandar, Zaigham Hassan, Abdul Basit, Raees Khan, Fethi Ahmet Ozdemir

  105-109

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• Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D‘ivoire

  Sea Tehi Bernard, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, Kouamé Lucien Patrice

  110-115

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• The Effect of Deficit Irrigation on Water Use, Yield, Yield Components and Fruit Quality in Rio-Red Grapefruit Orchard

  Uğur Kekeç, Bülent Özekici

  116-124

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• Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy

  Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak

  125-129

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• Irrigation Water Potential and Land Suitability Assessment in Kurfa Chele-Girawa Watershed, Wabe Shebelle River Basin, Ethiopia

  Girma Mideksa, Tasisa Temesgen Tolossa

  139-146

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• Striga hermonthica (Del.) Benth has Dual Negative Effect on its Host Sorghum bicolor (L.) Moench

  Tigist Beyene, Meseret Chimdessa Egigu

  165-170

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• Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows

  Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás

  171-173

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• Weed-Competitive Ability of Forage Maize Cultivars against Barnyardgrass

  Khawar Jabran

  174-178

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• Diversity and Path Analysis of Chilli (Capsicum spp.) Based on Morphological Traits in Northern Region of Bangladesh

  Deen Mohammad Deepo, Aniruddha Sarker, Suraiya Akter, Md. Mazharul Islam, Mahmudul Hasan, Naheed Zeba

  179-185

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• Ecological Impact Assessment for the Groundwater Recharging in the Urban Development Areas of Kastamonu Karaçomak Basin

  Nuriye Ebru Yıldız, Şükran Şahin

  186-198

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• Impacts of Adapted Altitude on Yield and Some Others Characteristics of Bituminaria bituminosa

  Zeki Acar, İlknur Ayan, Mehmet Can, Gülcan Kaymak

  199-203

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• Sugar Beet Production Structure and Problems in Ilgın District of Konya Province

  Hakkı Eser, Nermin Bahşi

  204-213

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• In Vitro Effects of Fenugreek, Sunflower, Green Cardamom and Seed Extracts on Motility Parameters and Oxidative Stress of Common Carp (Cyprinus carpio L.) spermatozoa

  Burak Evren İnanan, Mahir Kanyılmaz

  214-219

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• Use of Forest Products Who Lives in Mountain Areas of Mersin Province

  Sedef Akıncı, Dilek Bostan Budak

  220-225

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• Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.

  Fadime Seyrekoğlu, Hasan Temiz

  226-229

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• Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens

  İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı

  230-233

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• Effect of Nitrogen On Growth and Yield of Chili (Capsicum annuum L.) in Roof Top Garden

  Khalid Mahmud, Taslim Hossain, Tamanna Haque Mou, Asraf Ali, Monirul Islam

  246-251

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• The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization

  Vildan Akdeniz, A. Sibel Akalın

  252-259

  • PDF (Türkçe)

• Evaluation of Agricultural Mechanization Level of Karaman Province

  Ender Kaya, Aykut Örs

  260-265

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Review Articles

• The S-Europ System in Classification the Quality of Cattle Carcasses and Monitoring Methods in Carcass Grading

  Servet İnaç, Ali Gücükoğlu

  27-34

  • PDF (Türkçe)

• Biosecurity Procedures with the All Aspects in Goose Breeding

  Mehmet Sarı, Mustafa Saatcı

  35-41

  • PDF (Türkçe)

• Use of Nanoemulsions in Encapsulation of Food Components

  İsmail Tontul

  130-138

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• UV-B Radiations and Secondary Metabolites

  İlkay Yavaş, Aydın Ünay, Shafaqat Ali, Zohaib Abbas

  147-157

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• Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

  Selda Bulca, Burcu Güvenç

  158-164

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• The Effect of Feeding on Environmental Pollutant Emissions in Broiler Production

  Özgün Işık, Figen Kırkpınar

  234-238

  • PDF (Türkçe)

• Effect of Production Systems for Laying Hens on Hen Welfare

  Brian Tainika, Ahmet Şekeroğlu

  239-245

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