Vol. 8 No. 4 (2020)

• Cover and Table of Contents

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Research Paper

• Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, Nigeria

  Josephat Nwabueze Okereke, Judith Nkeiru Nduka, Ukaoma Augustina Adanma, Odangowei Inetiminebi Ogidi

  800-806

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• The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

  Azim Şimşek

  807-817

  • PDF (Türkçe)

• Agricultural Mechanization Properties of KOP Region

  Mehmet Zahid Malaslı, Çetin Palta, Zeliha Üstün Argon

  826-832

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• Germination Behavior of Seeds Obtained from Herbicide-treated Amaranthus retroflexus L. Plants

  Oğuzhan Cerit, Derya Öğüt Yavuz

  833-839

  • PDF (Türkçe)

• Development of a Low-Cost pH Meter for Liquid Chemical Fertilizers

  Muhittin Yağmur Polat, Abdullah Beyaz, İbrahim Çilingir

  840-846

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• Variation in Chemicals and Growth Parameters of Taşköprü Garlic

  Nezahat Turfan

  847-854

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• Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies

  Muyiwa Adegbenro, Abiodun S. Ajidara, Stephen G. Modupe, Gbenga E. Onibi

  864-872

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• Effects of Gibberellic Acid and Salicylic Acid Applications on Some Physical and Chemical Properties of Rapeseed (Brassica napus L.) Grown Under Salt Stress

  Kürşat Korkmaz, Mehmet Akgün, Ayşegül Kırlı, Mehmet Muharrem Özcan, Özbay Dede, Şevket Metin Kara

  873-881

  • PDF (Türkçe)

• Evaluation of the Antimicrobial Effect of Kefiran Extract against Some Plant Pathogenic Bacteria

  Bilgin Taşkın

  889-894

  • PDF (Türkçe)

• Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

  Çetin Kadakal, Nizam Mustafa Nizamoğlu, Tolga Kağan Tepe, Sevda Arısoy, Begüm Tepe, Suat Batu

  895-900

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• Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat

  Pelin Sultan Perçin, Sibel Karakaya

  901-911

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• Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat

  Tuğba Güleç, Nevzat Aydın

  912-919

  • PDF (Türkçe)

• Effectiveness of Genetic Parameter Estimation in a Small Flock of Merino Sheep with Shallow Pedigree

  Serdar Duru, Mehmet Koyuncu

  920-926

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• The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions

  Kamile Ulukapı, Zehra Kurt, Sevinc Sener

  927-931

  • PDF (Türkçe)

• Analysis of Developments in the Dairy Cattle Sector of Turkey

  Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş

  949-956

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• Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey

  Didar Ucuncuoglu

  957-959

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• How Do Foliar Application of Melatonin and L-Tryptophan Affect Lettuce Growth Parameters Under Salt Stress?

  Fatih Hancı, Gizem Tuncer

  960-964

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• The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)

  Nuri Çağlayan, Esra Uçar, Can Ertekin

  965-970

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• The Effect of Foliar Fertilization with Different Doses of Nitrate Sources on Yield, Nitrate Accumulation and Cost of Lettuce (Lactuca sativa L.)

  Haluk Çağlar Kaymak, Adem Aksoy

  971-976

  • PDF (Türkçe)

• Assessment of the Role of Small-Scale Irrigation Practice on House Hold Food Security in Haramaya District, Eastern Haraghe Zone, Eastern Ethiopia

  Tasisa Temesgen Tolossa

  990-995

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• Effect of Different Media on Short Term Storage of Leaping Mullet (Liza saliens (Risso, 1810)) Sperm

  Serhat Engin, Muammer Kürşat Fırat, Osman Özden, Cüneyt Suzer, Müge Hekimoğlu, Onurkan Antepli, Şahin Saka

  996-1000

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• Determining The Concentration Level of Some Elements Caused by Geological Period in The Sediments of Lake Hazar

  Özgür Canpolat, Kürşad Kadir Eriş, Eyyüp Önder Akkoyun

  1001-1011

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• Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

  Hacer Aslan Canberi, Esra Şentürk, Simge Aktop, Pınar Şanlıbaba

  1012-1017

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Review Articles

• Fluidized Bed Applications in Powder Food Processes

  Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin

  818-825

  • PDF (Türkçe)

• Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties

  Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz

  855-863

  • PDF (Türkçe)

• Dairy Products Made from Yogurt in Hatay Region

  Dilek Say, Mehmet Salih Çayır, Nuray Güzeler

  882-888

  • PDF (Türkçe)

• Erzincan Tulum Cheese

  Ayla Arslaner, Özgenur Türkmen

  932-940

  • PDF (Türkçe)

• Canary Production

  Fatma Yenilmez

  941-944

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• Peafowl Production

  Fatma Yenilmez

  945-948

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• Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions

  Erana Kebede Neda

  977-989

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