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Vol. 9 No. 4 (2021)
Vol. 9 No. 4 (2021)
Published:
23.04.2021
Cover and Table of Contents
PDF
Research Paper
Evaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders‘ Participation in Wag-Lasta, Ethiopia
Ademe Mihiretu, Adane Wubet
632-639
PDF
Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.)
Chathurika Umayangani, Wasantha Malaviarachchi, Rasika Hettiarachchi, Neelamanie Yapa
640-645
PDF
Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç
646-649
PDF
Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese
Mustafa Öztürk, Büşra Gülşah Güncü
650-654
PDF
Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage
Innocent Nwazulu Okwunodulu, Anselm Uzochukwu Onwuzurike, Alexzandria Obianuju Ochiogu, Comfort Ugochi Uzochukwu
655-664
PDF
Farmers‘ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia
Wondale Endshaw, Berhanu Hiruy
665-674
PDF
Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption
Kerem Karasu, Ergin Ozturk
675-682
PDF
The Evaluation of Heavy Metal Accumulation in Whiting Fish (Merlanguis merlangus euxinus Nordmann, 1840), a Local and Economic Species of the Central Black Sea Region
Oylum Gökkurt Baki
683-688
PDF
The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts
Betül Söyler, Zümrüt Begüm Ögel
689-695
PDF
Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey
Mansur Seymen Seğmenoğlu, Emine Baydan
696-700
PDF
Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation
Kerim Demirgül, Ergin Ozturk
701-708
PDF
The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats
İnci Söğütlü, Nihat Mert, Handan Mert, Leyla Mis, Halil Cumhur Yılmaz, Kıvanç İrak
709-713
PDF
Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.)
Murat Yeşiltaş, Mehmet Ali Turan Koçer, Hüseyin Sevgili, Edis Koru
714-722
PDF
Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey
Meric Simsek, Özge Sufer
723-727
PDF
A Study on Germination Biology of Wild Mustard (Sinapis arvensis L.)
Bahadir Şin, İzzet Kadıoğlu
728-732
PDF
Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea
Hatice Bozoğlu, Merve Bezmen
733-739
PDF
Karyotypical Identification of Some Important Alfalfa (Medicago sativa L.) Lines in Turkey
Uğur Özkan, Berk Benlioğlu
740-744
PDF
Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)
Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak
745-754
PDF
Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip
Nergis Kaya
755-758
PDF
Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars
Hayati Akman
759-763
PDF
Systematic Determination of The Ultrastructure of Local Faba Bean (Vicia faba L.) Seeds Using Light and Scanning Electron Microscopes
Nihat Yılmaz, Handan Şapcı Selamoğlu, Zeynep Arı, Hatice Bekci
764-768
PDF
Forecasting future performance of irrigation schemes: The case of Bergama
Sinan Kartal
769-774
PDF
The Hydrogeological and Biological Characteristics of Psoriasis Treatment Center, Turkey
Mustafa Değirmenci, Bülent Ünver
775-780
PDF
Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs
Choumessi Tchewonpi Aphrodite, Sonchieu Jean, Yong Deloris Kuoh, Tenyung Esther Eyen, Mbouh Mariama, Nantia Akono Edouard
781-786
PDF
Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
Hayati Akman, Philip Bruckner
787-791
PDF
Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay
Selin Sayın
792-796
PDF
In Vitro Efficiency of Some Fungicides Against Neoscytalı̇dı̇um dı̇mı̇dı̇atum (Penz.) Crous and Slippers Causing Sudden Shoot Dry on Apricot Trees
Aysun Eraslan Sür, Erçin Oksal
797-802
PDF
Licorice Root Ethanol Extract Induces Cell Proliferation in Human Osteoblast Cells
Sema Misir
803-806
PDF
Determination of Temporary Shelter Areas by the Analytic Hierarchy Process Method: The Case of Burdur City Center, Turkey
Hüseyin Samet Aşıkkutlu, Yasin Aşık, Latif Gürkan Kaya
807-813
PDF
Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)
İlter Demirhan, Büşra Çitil, Mehmet Özyurt, Meltem Güngör, Erkan Öner, Ergül Belge Kurutaş
814-817
PDF
Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials
Falah Saleh Mohammed, Eylem Kına, Mustafa Sevindik, Muhittin Dogan, Mustafa Pehlivan
818-821
PDF
Fig Vinegar as an Antioxidant and Antimicrobial Agent
Gülden Kılıç, İlkin Yücel Şengün
822-828
PDF
The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde)
Adnan Ünalan, Ethem Akyol
829-836
PDF
Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey
Alamettin Bayav, Bahri Karlı
837-842
PDF
First Scientific Record for Sivas Aquatic Systems Related to Alien Fish Species:Small-scaled Pacu; Piaractus mesopotamicus (Teleostei:Characidae)
Bülent Ünver, Durdu Akdağ, Saniye Müzeyyen Vicdanlı
843-847
PDF
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